EN User Manual Oven BE931417IM
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Telescopic runners For cakes and biscuits. For shelves and trays. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 Use the sensor fields to operate the appliance. Sensor field 1 - Function Comment Display Shows the current settings of the appliance.
www.aeg.com Sensor field 2 3 4 Function Comment ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shuttle to navigate. Home key To show the main menu. Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
ENGLISH Symbol 9 Function Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active.
www.aeg.com 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol Menu item Application Assisted Cooking Contains a list of automatic programmes. Heating Functions Contains a list of heating functions. Basic Settings Used to set the appliance configuration. Favourite Programme Contains a list of favourite cooking programmes created by the user.
ENGLISH Symbol Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 11 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating function Application Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
ENGLISH Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 13 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance.
www.aeg.com When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1.
ENGLISH 4. Select the function: Weight Automatic. Press to confirm. 5. Use the shuttle to set the food weight. Press to confirm. The automatic programme starts. 6. You can change the weight at any time. Use the shuttle to change the weight. 15 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
www.aeg.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Activating the programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. 1. Activate the appliance. 2. Select the menu: Favourite Programme. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. to confirm. 4.
www.aeg.com To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6.
ENGLISH 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2. 1 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 23 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Small cakes / Small cakes (20 per tray) Temperature (°C) Time (min) 1501) 23 - 40 25 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 11.
www.aeg.com – baste large roasts and poultry with their juices several times during roasting. 11.11 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
ENGLISH Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.
www.aeg.com 11.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 29 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer’s
www.aeg.com 4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.
ENGLISH 31 oven or decrease the temperature to 100 °C (see the table).
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ENGLISH Food Food core temperature (°C) Meatloaf 75 - 80 33 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65
www.aeg.com • Dry the oven when the cavity is wet after usage. 12.2 Removing the shelf supports 2. Pull it forwards against the spring pressure and out along the supports on the two sides. To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence.
ENGLISH 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 35 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 37 on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.aeg.com temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. meal warm. The display shows the residual heat indicator or temperature. Use the residual heat to warm up other dishes. Moist Fan Baking Function designed to save energy during cooking.
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867314630-C-442016 www.aeg.
