EN User Manual Steam oven BE5014321 BE5014701 BE5014721
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 7 • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.aeg.com 5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Oven function 9 Application True Fan + Steam To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. 5.4 Fast heat up function The fast heat up function decreases the heat up time. 1. Set the fast heat up function. Refer to the Oven functions table. 2. Turn the knob for the temperature to set the temperature.
www.aeg.com 5.8 Steam Cooking 1. Set the function . 2. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking. Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer. 3.
ENGLISH 11 The water tank can have some water when the 5. Remove the connector from the valve when the water stops flowing. display shows symbol. Wait until the water flow from the water outlet valve stops. Do not use the drained water to fill the water tank again. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
www.aeg.com First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance now calculates the time in hours and minutes. 3. The MINUTE MINDER starts automatically after five seconds. After 90% of the set time, an acoustic signal sounds. 4. When the set time ends, an acoustic signal sounds for two minutes. 6.
ENGLISH The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the core and the default temperature sensor core temperature flash. An acoustic signal sounds for two minutes. 5.
www.aeg.com Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the appliance before you close the oven door. 7.3 Accessories for steam cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
ENGLISH 15 Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 7.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
www.aeg.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
ENGLISH To deactivate the Child Lock, repeat step 2. 8.2 Using the Function Lock You can activate the Function Lock function only when the appliance operates. The Function Lock prevents an accidental change of the temperature and time settings of a running oven function. 1. Select an oven function and set it according your preferences and at the 2. Press and hold same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2.
www.aeg.com 9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 9.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam.
ENGLISH Food Conventional Cooking True Fan Cooking 19 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas 160 cake / Rich 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2 50
www.aeg.
ENGLISH Food Scones1) Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 200 3 3 190 21 Time (min) Comments 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
www.aeg.
ENGLISH Food Quantity Pieces (g) Temperature (°C) Time (min) 1st side 2nd side Shelf position Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwiches - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4 4-6 23 9.
www.aeg.com Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.
ENGLISH 25 Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 9.10 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
www.aeg.com 9.
ENGLISH Meat Food Quantity (g) Tempera- Time ture (°C) (min) Shelf position Comments Roast pork 1000 180 90 - 110 2 On a wire shelf Veal 1000 180 90 - 110 2 On a wire shelf Roast beef rare 1000 210 45 - 50 2 On a wire shelf Roast beef medium 1000 200 55 - 65 2 On a wire shelf Roast beef well done 1000 190 65 - 75 2 On a wire shelf Lamb 1000 175 110 - 130 2 Leg Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 - 240 2 Whole Duck 2000 - 2500 170 - 180
www.aeg.com Food Temperature (°C) Time (min) Shelf position Comments Vegetables1) 140 10 - 15 2 Reheat on a plate 1) Preheat the oven for 10 minutes. 9.12 Cooking in the dietary baking dish Use the function True Fan + Steam.
ENGLISH 29 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, medium 150 50 - 60 2 Boiled potatoes, quartered 150 35 - 45 2 Polenta 150 40 - 45 2 9.
www.aeg.com 10.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 10.3 Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
ENGLISH 31 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness it (French de(German degrees) grees) Water classification Run decalcification every 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hardness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.aeg.com 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully.
ENGLISH A 33 10.7 Replacing the lamp B Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. Make sure that you install the middle panel of glass in the seats correctly. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold the button . When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display.
www.aeg.com 12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. 12.
ENGLISH Frequency 37 50 Hz 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BE5014321M BE5014721M Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.
www.aeg.com cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
ENGLISH 39
867310797-B-422014 www.aeg.
