BE3013021 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 10 11 13 13 22 25 26 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
Daily use 9 Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. DAILY USE WARNING! Refer to "Safety information" chapter.
Clock functions Oven function Conventional Cooking Bottom Heat Application To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling Turbo Grilling To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also for browning food e.g. gratin.
Using the accessories With the functions Duration 4. 5. and End 11 the oven stops automatically. Push any button to stop the signal. Turn the oven functions control knob and the temperature control knob to off position. Clock function Time of day Minute minder Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven.
Using the accessories Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is an additional device to prevent cookware from slipping.
Additional functions 13 ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 15 Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough/ sponge mixture) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.
Helpful hints and tips Type of baking Small cakes (20per tray) Oven function Shelf position Temperature °C Time in min. Conventional Cooking 3 1701) 20 - 30 Temperature in °C Time in min. 1) Pre-heat the oven Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Shelf position 2 levels 3 levels Cream puffs/ Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature in °C Time in min.
Helpful hints and tips 17 Tips on baking Baking results Possible cause Remedy Wrong shelf position Place cake lower Oven temperature too high Use a slightly lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time too short Set a longer baking time. Baking times cannot be reduced by setting higher temperatures The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips 19 Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time in min.
Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Unleavened bread 2 230 - 2501) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 21 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time.
Care and cleaning Shelf position 1 level 2 levels Temperature in °C Time in hours (Guideline) Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Time in hours (Guideline) Food to be dried Fruit Shelf position 1 level 2 levels Temperature in °C Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 Food to be dried Information on acrylamides Important! According to the newest scientific knowledge, if you brow
Care and cleaning 23 Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING! There is a risk of electrical shock. The oven lamp and the lamp glass cover can be hot.
Care and cleaning Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf supports. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down.
What to do if… 25 Removing and cleaning the door glass panels 1. Remove the door. 2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to remove it. B 4. 5. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.
Environment concerns The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ......................................... ......................................... .........................................
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