BP5304001 EN USER MANUAL
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly.
Contents 3 CONTENTS 4 7 9 10 12 13 16 17 28 32 33 35 36 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Installation Environment concerns GREAT BRITAIN & IRELAND Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch.
Product description 5 6 7 8 9 10 11 12 13 14 Control knob for temperature Power lamp Socket for the core temperature sensor Heating element Oven lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan. • Grill / roasting pan To bake and roast or as pan to collect fat.
Before first use 9 • Core Temperature Sensor To measure how far the food is cooked. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version.
Daily use DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. 2. 3. Turn the oven functions control knob to select an oven function. Turn the temperature control knob / to set a temperature. To deactivate the appliance turn the oven functions control knob to off position ("0") .
Daily use Oven function 11 Application Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C. Fast heat up function The fast heat up function decreases the heat up time. 1. Set the fast heat up function. Refer to Oven function table. 2. Turn the temperature control knob / to set a temperature. 3. An acoustic signal sounds when the appliance is at the set temperature.
Clock functions CLOCK FUNCTIONS SYMBOL Press FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. TIME OF DAY To set, change or control the time of day. Refer to 'Setting the time of day'. DURATION Use only when the oven function is set to set how long the oven operates. END Use only when the oven function is set to set when the oven stops.
Using the accessories 4. 13 MINUTE MINDER starts to operate automatically after 5 seconds. After 90% of set cooking time an acoustic signal sounds. 5. When set time ends, an acoustic signal sounds for 2 minutes and "00:00" and in the display. flash You can set the MINUTE MINDER any time, even if the oven is off. If you set the MINUTE MINDER when DURATION or END is running, the symbol the display. goes on Count Up Timer Use the Count Up Timer to monitor how long the oven operates.
Using the accessories 2. 3. Put the point of the core temperature on the sensor (with the symbol handle) into the centre of the meat. Put the core temperature sensor plug in the socket on the front of the appliance. The display shows core temperature sensor symbol and default core temperature. When you use the core temperature sensor for the first time, the display shows 60°C as the default core temperature. flashes.
Using the accessories Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Trivet and grill/roasting pan WARNING! Risk of burns when removing the accessories from a hot oven.
Additional functions You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet inside the deep pan so that the supports of the oven shelf point downwards. • Put the deep pan in the oven at the necessary level. ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. Press and hold and at the same time for 2 seconds. 3.
Helpful hints and tips 17 Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
Helpful hints and tips 19 Cakes/pastries/breads on baking trays Type of baking Oven function Shelf position Temperature °C Time in min. Plaited bread/ bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process.
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 21 True Fan Cooking Type of baking Shelf position Temperature in °C Time in min.
Helpful hints and tips Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 23 Pork Type of meat Quantity Oven function Shelf position Temperature °C Time min. Shoulder, neck, ham joint 1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90 Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60 Porkknuckle (precooked) 750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf position Temperature °C Time min.
Helpful hints and tips Type of meat Quantity Oven function Shelf position Temperature °C Time min. Chicken, poulard 1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240 Quantity Oven function Shelf position Temperature °C Time min. 1-1.
Helpful hints and tips Food to be grilled Shelf position 25 Time in min. 1st side 2nd side Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6-8 Fillet steaks, veal steaks 4 7 - 10 6-8 Toast 1) 5 1-3 1-3 Toast with topping 4 6-8 - 1) Pre-heat the oven Pizza Setting Shelf position Temperature °C Time Min.
Helpful hints and tips Defrosting time in min. Further defrosting time in min.
Helpful hints and tips 27 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Preserve 1) Leave standing in oven when switched off Drying - True Fan Cooking Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down.
Care and cleaning Food Meat loaf Food Core Temperature °C 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 -
Care and cleaning 29 • Clean stubborn dirt with a special oven cleaner. • Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Pyrolytic cleaning Remove all parts from the oven.
Care and cleaning Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the procedure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING! There is a risk of electrical shock. The oven lamp and the lamp glass cover can be hot.
Care and cleaning Replacing the lamp: 1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf rail. 2. Use a narrow, blunt object (for example a teaspoon) to remove the glass cover. Clean the glass cover. 3. If necessary, replace the lamp with applicable 300°C heat-resistant lamp. Use the same lamp type. 4. 5. Install the glass cover. Install the left shelf rail. Door and glass panels To clean the door, remove it.
What to do if… 2. 3. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. B 4. 5. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Installation Problem Possible cause 33 Solution The pyrolytic cleaning does not The door is not correctly closed operate (the time display shows or door lock is defective „C3“) Close the door correctly The display shows C2 You want to start the pyrolytic cleaning or defrost function but you did not remove core temperature sensor plug from the socket.
Installation min. 3 mm 200 cm2 547 546 114 590 560 min. 20 572 530 min. 594 579 5 590 min. 567 594 21 30 max.
Environment concerns 35 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.
France 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr.
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