BCS551020M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
www.aeg.com 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Oven function 9 Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. Grilling To grill flat food and to toast bread.
www.aeg.com 5.5 Fast heat up function The fast heat up function decreases the heat up time. Do not put food in the oven when the Fast heat up function operates. 1. Set the fast heat up function. Refer to the Oven functions table. 2. Turn the knob for the temperature to set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 3. Set an oven function.
ENGLISH 11 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time.
www.aeg.com 4. Press to confirm. At the set time an acoustic signal sounds 8. Turn the knob for the oven functions to the off position. for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.6 Setting the MINUTE MINDER 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash.
ENGLISH 13 You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
www.aeg.com The Function Lock prevents an accidental change of the temperature and time settings of a running oven function. temperature left or right to show the oven temperature. 1. Select an oven function and set it according your preferences For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display.
ENGLISH 15 Bakery products Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Bread 150 180 35 - 40 2 Use baking tray.1) Bread rolls 150 200 20 - 25 2 Use baking tray.1) Homestyle pizza 150 230 10 - 20 2 Use baking tray.1) Focaccia 150 200 - 210 10 - 20 2 Use baking tray.1) Cookies, scones, croissants 150 150 - 180 10 - 20 2 Use baking tray.1) Plum cake, apple pie, cinnamon rolls 150 160 - 180 30 - 60 2 Use cake mould.
www.aeg.com Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2 Roasting Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf position Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 9.
ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Function Temperature (°C) Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. Time (min) 1. 2301) 160 - 180 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix- 160 - 170 ture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 9.8 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Rolls 21 Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - 180 20 - 30 1/4 - 1) Preheat the oven. 9.
www.aeg.com • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 9.
ENGLISH Lamb Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.
www.aeg.com 9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. 25 • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins.
www.aeg.com Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature (°C) Time (min) Shelf position Short bread / Short True Fan Cooking. bread / Pastry Stripes 140 25 - 45 1/4 1/3/ 5 Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - True Fan Cooking. 2 po- 3 positions sitions 1) Preheat the oven.
ENGLISH 10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. 10.4 Catalysis CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.
www.aeg.com WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Before activating the catalytic cleaning remove all the accessories from the oven. Turn the oven light on. The fan cover with a catalytic coating is self-cleaning. It absorbs fat which collects on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1.
ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 31 WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.9 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 2 B 1 7.
www.aeg.com 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 33 Problem Possible cause Remedy There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function". You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on. The True Fan Cooking PLUS function operates. Push the Plus Steam button You want to activate the cleaning function, but the display shows "C4".
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BCS551020M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 35 Moist Fan Baking Function designed to save energy during cooking.
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