BCM542350M BCR542350B BCR542350M BCR542350W USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance.
ENGLISH 7 • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 11 2 3 4 5 6 5 4 3 2 1 3.2 Accessories 7 8 9 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts.
www.aeg.com To insert and remove trays and wireshelf more easily. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable).
ENGLISH 9 Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Heating functions Oven function Application The oven is off. Off position To decrease the heat-up time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking.
www.aeg.com The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.4 Fast Heat Up The fast heat up decreases the heat up time.
ENGLISH 3. Press or minutes. to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION function 1. Set a heating function. again and again until 2. Press starts to flash. 3. Press or to set the minutes and to confirm. then the hours. Press When the set Duration time ends the 2.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature.
ENGLISH 13 5. Press any button to stop the acoustic signal. 6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.
www.aeg.com 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
ENGLISH 15 Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. switches automatically to the Child Lock.
www.aeg.com the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before.
ENGLISH Baking results Possible cause 17 Remedy The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.
www.aeg.com CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cooking. Use the function: True Fan Cooking. Use a baking tray. Cake with crumble topping Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made of 150 yeast dough / sponge cake mixture), use a deep pan Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 35 - 55 CAKES / PASTRIES / BREADS Preheat the empty oven.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mixture), use a deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g. quark, cream, custard) 40 - 80 3 Christstollen 50 - 70 2 160 - 180 BISCUITS Use the third shelf position.
www.aeg.com BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 190 - 210 10 - 25 Rolls, preheat the empty Conventional oven Cooking 10.6 Bakes and gratins Use the first shelf position.
ENGLISH 21 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions 20 - 30 1/4 - Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made of 160 - 170 sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of 160 - 170 yeast dough 30 - 60 1/4 -
www.aeg.com BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.5 kg Roast beef or fillet, rare, preheat the empty oven per cm of thick- Turbo Grilling ness 190 - 200 5-6 Roast beef or fillet, medium, preheat the empty oven per cm of thick- Turbo Grilling ness 180 - 190 6-8 Roast beef or fillet, well done, preheat the empty oven per cm of thick- Turbo Grilling ness 170 - 180 8 - 10 PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
www.aeg.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.
ENGLISH PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie 25 (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.
www.aeg.com GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
ENGLISH 10.13 Defrost Remove the food packaging and put the food on a plate. 27 the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
www.aeg.com 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
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ENGLISH CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 31 Food core temperature (°C) Less Medium More 80 85 90 10.17 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers.
www.aeg.com (°C) (min) Apple cake, made of sponge cake mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL.
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 positions 3 positions Short bread / Pastry strips True Fan Cooking 140 25 - 45 1/4 1/3/5 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 23 - 40 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.aeg.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. 11.
ENGLISH 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A 35 2 B 1 CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8.
www.aeg.com The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C2". You want to start the Cataly- Remove the core temperasis or Defrost function, but ture sensor plug from the you did not remove the core socket. temperature sensor plug from the socket.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Energy saving the heating elements automatically turn off earlier in some oven functions. The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat.
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867335339-B-252019 www.aeg.
