BCB331051M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 7 • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.aeg.com 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 5 6 4 9 3 7 2 1 1 2 3 4 5 6 7 8 9 Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Fan Shelf support, removable Shelf positions 8 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. 5. CONTROL PANEL 5.
ENGLISH Sensor field / Button Function Description PLUS To set the time. 9 5.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 6. BEFORE FIRST USE 6.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. To set the Time of day refer to "Clock functions" chapter.
www.aeg.com Oven function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake and roast food on one shelf position. Conventional Cooking This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking.
ENGLISH 11 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application The display shows hour. "00" flashes. 3. Press or minutes. To show or change the TIME OF DAY time of day. You can change the time of day only when the oven is off. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.aeg.com 2. Press again and again until starts to flash. again and again until 1. Press starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. 2. Press or to set the seconds and than the minutes. When the time you set is longer than Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. The display shows and the set temperature.
ENGLISH 13 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2.
www.aeg.com The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. 11.
ENGLISH 15 CAKES Conventional Cook- True Fan Cooking ing (min) (°C) (°C) Buttermilk cheesecake 170 1 165 2 60 - 80 Cake mould, Ø 26 cm Strudel 175 3 150 2 60 - 80 Baking tray Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26 cm Christmas cake, preheat the empty oven 160 2 150 2 90 - 120 Cake mould, Ø 20 cm Plum cake, preheat the empty oven 175 1 160 2 50 - 60 Bread tin Muffins 170 3 140 - 150 3 20 - 30 Baking tray Muffins, two levels - - 140 - 150 2 and 4 25 -
www.aeg.com CAKES Conventional Cook- True Fan Cooking ing (min) (°C) (°C) Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 190 pieces, 0.
ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheating is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
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ENGLISH GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 11.
www.aeg.com VEAL Roast veal, 1 kg FISH (STEAMED) (°C) (min) 160 - 180 90 - 120 Veal knuckle, 1.5 - 160 - 180 2 kg 120 - 150 (°C) (min) Whole fish, 1 - 1.5 210 - 220 kg 40 - 60 11.6 Dehydrating - True Fan Cooking Cover trays with grease proof paper or baking parchment. LAMB (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.
ENGLISH 21 11.7 Moist Fan Baking recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. (h) Apple slices 6-8 Pears 6-9 Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.
www.aeg.com (°C) (min) Victoria sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
ENGLISH (°C) (min) 23 Small cakes, 20 per tray Convention- Baking al Cooking tray 3 170 20 - 30 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 - Apple Convention- Wire shelf 2 pie, 2 tins al Cooking Ø20 cm 180 70 - 90 - Apple True Fan pie, 2 tins Cooking Ø20 cm Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Convention- Wire shelf 2 al Cooking 170 40 - 50
www.aeg.com Beef burger, 6 pieces, 0.6 kg Grill Wire shelf 4 and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 12.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. 12.4 Removing the shelf supports / catalytic panels To clean the oven, remove the shelf supports / catalytic panels. CAUTION! Be careful when you remove the shelf supports.
www.aeg.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 27 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 29 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification BCB331051M 949497500 Energy Efficiency Index 81.
www.aeg.com the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
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867347824-D-212019 www.aeg.
