EN User Manual Oven BC500310MM
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
www.aeg.com • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 7 3.2 Accessories For cakes and biscuits. Wire shelf Combi pan For cookware, cake tins, roasts. For cakes and biscuits. To bake and roast or as a pan to collect fat. Baking tray 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
www.aeg.com 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Oven function 9 Application Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Catalysis To help the self-cleaning catalytic oven layer. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Fast heat up function The fast heat up function decreases the heat up time.
www.aeg.com Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day.
ENGLISH 6.3 Setting the DURATION 1. Set an oven function. 4. Press 11 to confirm. The display shows flashing . 2. Press again and again until starts to flash. 5. Press or to set the hours and the minutes for END time. 3. Press or to set the minutes and the hours for DURATION time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 to confirm. 4.
www.aeg.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.
ENGLISH if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. 8.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. 13 Temperature (°C) Switch-off time (h) 250 - maximum 1.5 After an automatic switch-off, press any button to operate the appliance again.
www.aeg.com 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position 150 35 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. 9.
www.aeg.com 9.6 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mix- 160 - 170 ture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 9.7 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com Food Quantity (kg) Half chicken Function Temperature Time (min) (°C) Shelf position 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH 9.12 Frozen foods Use the function True Fan Cooking.
www.aeg.com 9.13 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.
ENGLISH 25 Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated. 9.
www.aeg.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
ENGLISH The cleaning reminder goes out: • after the end of the Catalysis function. • if you press and the same time. at 27 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 10.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance.
www.aeg.com 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up.
ENGLISH 29 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. Deactivate the oven.
www.aeg.com 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BC500310MM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 38.
ENGLISH the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. 31 seconds. You may activate the lamp again but this action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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