BC3000001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance.
ENGLISH • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
www.aeg.com • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 3.
ENGLISH • Clean the appliance before first use. 7 Refer to chapter "Care and Cleaning". 5. DAILY USE WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out. 5.1 Activating and deactivating the appliance Turn the control knob for the oven functions to select an oven function. 2. Turn the control knob for the temperature to select a temperature. 3.
www.aeg.com Oven function Turbo Grilling Application To roast larger joints of meat or poultry on one level. Also for browning food e.g. gratin. 6. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 6.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.
ENGLISH 9 8. HELPFUL HINTS AND TIPS 8.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 8.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 8.
ENGLISH 11 Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °F Time in min. Plaited bread / bread crown Conventional Cooking 3 340 - 380 30 - 40 Christmas stollen Conventional Cooking 2 320 - 360 1) 50 - 70 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process.
www.aeg.com 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 13 Oven function Shelf position Temperature °F Time in min.
www.aeg.com True Fan Cooking Type of baking Shelf position Temperature in °F Time in min. 2 levels 3 levels Biscuits made with egg white, meringues 1/4 - 180 - 210 130 - 170 Macaroons 1/4 - 210 - 250 40 - 80 Biscuits made with yeast dough 1/4 - 320 - 340 30 - 60 Puff pastries 1/4 - 340 - 360 1) 30 - 50 Rolls 1/4 - 360 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 3001) 25 - 40 Shelf position Temperature °F Time Min.
ENGLISH 8.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven.
www.aeg.com Veal Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Roast veal 1 kg Turbo Grilling 1 320 - 360 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 320 - 360 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 300 - 340 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Type of meat Quantity 17 Oven func- Shelf position tion Temperature °F Time min. Turkey 2.5 - 3.5 kg Turbo Grilling 1 320 - 360 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 280 - 320 150 - 240 Temperature °F Time min. 410 - 430 40 - 60 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 8.
www.aeg.com Food to be grilled Time in min.
ENGLISH Food to be cooked Fruit flans 19 Oven functions Shelf position Temperature (°F) Time (min) Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn the French fries 2 or 3 times during cooking Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 8.11 Defrosting Remove the food packaging, and then put the food on a plate. Dish Defrosting time (min.
www.aeg.com Soft fruit Preserve Temperature in °F Strawberries, blueberries, raspberries, ripe gooseberries 320 - 340 Cooking time unContinue to cook til simmering in at 220 °F in min. min. 35 - 45 --- Stone fruit Preserve Temperature in °F Pears, quinces, plums Cooking time unContinue to cook til simmering in at 220 °F in min. min. 320 - 340 35 - 45 10 - 15 Vegetables Preserve Temperature in °F Cooking time unContinue to cook til simmering in at 220 °F in min. min.
ENGLISH 21 Fruit Food to be dried Shelf position Temperature Time in hours °F 1 level 2 levels Plums 3 1/4 140 - 160 8 - 10 Apricots 3 1/4 140 - 160 8 - 10 Apple slices 3 1/4 140 - 160 6-8 Pears 3 1/4 140 - 160 6-9 9. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
www.aeg.com 9.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 9.
ENGLISH 23 9.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 10. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not oper- The lamp is defective. ate. Replace the lamp.
ENGLISH min. 3 mm min.
www.aeg.com 560 min. 600 548 20 min. ! 546 114 530 min. 594 572 30 579 5 567 594 21 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
ENGLISH 90° 2x3,5x25 12. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
892956663-A-452012 www.aeg.
