User’s Manual B3007H-L-B 30” Built-in Oven User’s Manual
Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers. This manual should be retained for future reference.
A- Installation check and warnings IMPORTANT: Please ensure that the oven cavity, venting and wiring is as specified in the relevant section G/H of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
Accessories Your appliance should come equipped with the following items.
B- Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. NOTE: oven will not operate unless time clock is set The clock will require setting when you first turn on the power (or following a power failure). At the power on the timer shows the clock flashing and is increased by one unit every minute.
TOUCH-CONTROL KEYS The “touch-control” keys shell be operated by the fingers ( just touching the key ). When using touch controls it is best to use the ball of your finger rather than the tip.
1 - DISPLAY Clock display With 4 digits, generally represents durations, hours, and info messages. It comprise 3 symbols representing operative conditions of times. Pot symbol If switched on, indicates a working cooking function, even if in manual mode. If flashing, it indicates the end of a temporized cooking. During delayed start period, it stays switched off, and then it switched on during effective cooking Auto symbol Normally it is switched off.
2.3 Switching the oven ON / OFF Touch and release the button 3, the timer display shows “On” After two sec the oven light and the program display are on. If after one minute a cooking program is not activated, the oven light switches OFF and the oven goes in off position and the display shows “OFF” During cooking, to turn off the oven, touch and release the button 3 If ”Children Care” function is selected, the button release must take place at least after 2 sec., to protect accidental shutdowns.
3.2 Manual cooking Switch on the oven as per the paragraph 2.3. Select the oven function, the oven temperature is suggested by default, can be changed by pressing buttons 1 and 2 3.3 Automatic cooking modes (Based on setting the duration “DUR”) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook. ” key and 4.
3.5 Fully automatic – (Start Later – Stop Later) Turn the oven as indicated in the paragraph 2.3. Select a cooking function, the oven suggests a default temperature, the temperature can be changed by using the buttons “ ” or “ ”,. The function is a combination of the two function of duration and end, to be set separately, without the constraints of precedence ( first the duration and then the end or viceversa).
D- Cooking modes and Instructions NOTE: cooking functions will vary from model to model – following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased. By pressing the buttons 7 on the timer display appear “Pr01” “Pr02” etc… and program display Indicates the active heating elements in any cooking programs.
PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode/function for the task.
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time. Type of Poultry Size of Meat Time per lb Chicken Whole or pieces 30 minutes per lb. Duck 3lbs – 4.1lbs Turkey 5.4lbs – 21lbs 30 minutes per lb. + 35 minutes extra 40-50 minutes per lb.
PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task. In this position the fan and fan element together with the under oven element are engaged simultaneously. This is used for food that requires a concentration of cooking to the base, and allows the top to gently cook at the same time.
FAN ASSIST This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when thermostat is set to 150-180 degrees – depending on recipe. HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.
FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible. For best cooking results, it is recommended that food be turned once only. 1- Oven door must be closed in Fan grill mode.
FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only, which is ideal for toasting (see note below).
E- Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.
Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are not recommended.
How the Self cleaning panels work. The self-cleaning oven panels go through a special enamelling process which ultimately creates a rough surface (this is the side which should face outwards in the oven). Because of the structure of the surface, it is extremely porous and attracts oxygen. When the splashes of grease hit this surface it immediately spreads. In this way, immediate oxidization of the grease occurs, and it ultimately disappears while the oven is in general use at standard cooking temperatures.
Removing oven door (pull down door models only) The oven door can be easily removed for better access while cleaning. To remove the oven door: 1. 2. Open the door fully and fit the supplied pin in the hole. Raise the door slightly, holding the sides of the door about half way up. Make sure the pin stays in the hole the whole time. Lift the door gently. This should disconnect the hinges from the oven frame. 3. Remove the door by continuing to raise it while pulling the door away from the oven.
How to Rotate Doors in the Double and Single Oven NOTE: Side Opening Only This should only be done by a qualified person or installer. We recommend that it be a two person task to ensure support of the heavy door apparatus during changeover. Damage done to the appliance during a door rotation may effect the warranty provision for the appliance.
F- Trouble Shooting Guide Symptom No power supplied to appliance Oven power is on but appliance does not operate Oven power is on but there is no heat Rubber seal has gap/s at bottom and ends do not meet Display is flashing, is only part illuminated or is cycling through various displays. G- Remedy Has the power been disconnected? Check the meter box.
SEO 60 - Single Oven Measurements 610 mm 615 mm mm 558 55 5m m mm 600 VOID (Cut-out) 614 mm Cut-out: 56 5 mm m 570 m 25
SEO 76 - Single Oven Measurements 615 mm 608 mm m 63 5 m 55 0m m m 7 58 m VOID (Cut-out) 614 mm Cut-out: 56 5m m m 724 m 26
SEO 90 - Single Oven Measurements 608 mm 615 mm m 7 70 m Cut-out: m m 896 mm VOID (Cut-out) 614 mm 56 5 58 5 m m m 860 m 27
DEO 60 - Double Oven Measurements 1140 mm 1135 mm 560 mm 55 0 m m 600 mm Cut-out: 1136 mm VOID (Cut-out) 56 5 m m 570 mm 28
DEO 76 - Double Oven Measurements 1140 mm 1130 mm m 63 5 m 55 0 m m VOID (Cut-out) 1135 mm Cut-out: 56 5 m m m 724 m 29
Preparing the oven cavity We recommend mounting ovens on plinths (see previous page) and flush mounting installation (refer securing the oven below). WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. 11. The oven cavity floor should provide plinths to left and right side approximately 4” wide with the maximum clear opening to base under oven.
H- Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority. A licensed electrician must perform the electrical work when installing this appliance. The supply cable and fuse rating must be suitable for the appliance.
Q- Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions. Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas.
AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada Toll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 West 4th Ave Vancouver, BC V6K 1R2 Canada Toll Free: 1.855.352-9378 Showroom: 604.235.3980 info@elawest.
