COMPETENCE 7658 B The multi-function build-in double oven Instruction Book AEG
Hello Allow me to introduce myself: I am your new AEG cooking appli ance. From now on, 1 should like to make cooking and baking more pleasurable for you. Not simply because of my attractive ap pearance, but also thanks to “Intrinsic qualities”. I am economical in terms of energy consumpfion, easy to operate, and simple to care for.
Contents Safety instructions For the installer For the user Appliance description Features 5 First use Operating the controls Push-in oven door handle Switching on the electronic timer Precleaning the oven Operating the electronic timer 6 7 8 8 9-12 How to use the ovens General Flow to use the cooking functions for the ovens Switching on and off Cookmatic Baking Roasting, Rotitherm roasting/grilling and stewing in the mam oven Roasting, Rotitherm roasting/grilling using the meat thermometer Grilling
Safety instructions For the The safety requirements oblige me to give the following instruc¡nstaller tions: When installing cooking appliances into kitchen furniture the en closed installation instructions must be strictly adhered to. For the - If my high quality ceramic oven roof breaks or cracks user appear, do not use my oven at all. - My oven needs to be switched off and must be isolated from the electrical supply. Contact AEG Service Depart ment as soon as possible.
Appliance description A Push-in cooking method selector, illuminated with electronic display for mam oven B Push-in temperature selector,, illuminated with electronic display for mam oven C Electronic clock with minute minder, auto-timer and temperature indicator for meat thermometer D Cookmatic (electronic cooking guide) for mam oven E Push-m temperature selector for secondary oven, illuminated with electronic display for secondary oven F Push-m coocmg method selector, illuminated with with electronic
First use Operating To operate the illuminated control knob press to release the control the control. knobs My control knob (A) can be turned clockwise or anti-clockwise to any position. Further information to this can be found in the “Oven” sec tions. However, my oven temperature control knobs (B) and (E) must be turned clockwise to set and anti-clockwise to turn off. The tem perature control knobs (B) and (E) can be set to maximum 300 °c.
Push-in oven door handle - Press button/arrow in the centre of my oven door handle. To open oven door, release the handle. To close my oven door and retract the handle push the handle and the button/arrow simultaneously.
Switching on the electronic timer As soon as I am connected to the mains supply (and also after a power cut), the display on the right of my electronic timer flashes Setting the time of day Press knob E to release. When finished with knob E press to retract. Press buttons C 0 and D 0 at the same time, hold them in position, and set the actual time of day by turning my knob E 00.00. Only when you have set me to the correct time of day am 1 ready to operate The time of day appears for you in display F.
Operating the electronic timer Setting the minute minder - Press button B [^, hold it in position and set the required time with my knob E (^. The duration appears in display G. - The time of day reappears in display F after release of button B. - To check the cooking time, press my button B [^. The remain ing cooking time now appears in display G.
My electronic timer is designed to switch my oven on and off automatically.
- Select the cooking method and temperature as required How to programme the main oven to switch off automati cally - Press my button C 0, hold it depressed, and enter the re quired duration with knob E 0. When my button. B is re leased, the time of day reappears in display F. - The word “AUTO” is illuminated indicating time con trolled cooking is in progress. My oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of my main oven You should also be aware of the following: - Set my cooking method selector and temperature control as required. - Press my button C 0. hold it depressed and enter the required duration with knob E 0j, and then, by pressing my button D 0, set the cooking end time. - When my buttons C 0 or D 0 are released, the time of day reappears in display F My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
Ovens Before using for the first time, refer to the section describing pre cleaning of the ovens. General My secondary oven is a conventional one with top and bottom heat and grill My main oven is a multi-function oven which features conven tional cooking with top and bottom heat, hot air cooking and two (three) grilling options. For further details consult the relevant sec tions in this booklet.
Cooking methods for secondary oven My different cooking options Conventional electric cooking This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. Dual-circuit grill ___ To grill large quantities of food use my large grill area |^. For smaller quantities, e. g., 4 slices of toast, use my smaller grill area R.
My ovens feature shelf supports to slot in wire shelves or the meat pan. The cooking tables supplied recommend the shelf positions on which my main oven will produce best results. The roof of my secondary oven is fitted with a catalytic liner which largely prevents my oven root from becoming soiled. Shelf levels and secondary ovens The tat filter supplied protects my tan against soiling. It must al ways be in place when: - I am used as a Hot Air oven (X| and meat is cooked in uncov ered containers (i.
Switching Oven Interior Light on and off The lamp symbol Щ on any control knob indicates that the oven can be Illuminated. ,-,r,n,-l =.rr„r.r„-ur. OOOO Ò 1265 Secondary oven @ Decide whether you want to use my conventional oven or my grill. Select the relevant symbol on my cooking method selector and the temperature required. Main oven Decide which cooking method you want to use and select the ap propriate symbol on the cooking method selector, e, g.
Cookmatic - Electronic Cooking Guide The electronic cooking guide recommends the use of tempera tures for the major food categories and for the different cooking methods available on the oven. Cookmatic provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, e. g., hot air [X| and atemperature, e. g., 180 °C, the electronic cooking guide gives a visual in dication as to what can be cooked on this setting.
Baking With conven tional top/ bottom heat Bakeware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bakeware affects browning: 1, Bakeware, which is dark in colour, has a non-stick coating or IS made from aluminium is the best as heat is absorbed and then transferred to the cake resulting in shorter cook ing times, lower energy and better browning. 2.
Baking times and temperatures When baking with hot air it is often unnecessary to pre-heat my oven. For exceptions see enclosed baking charts. If you use my oven for batch baking, choose cakes which re quire similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by re moving them earlier The baking chart is provided as a quick reference to keep near the oven.
Roasting, Rotitherm roasting/ griiiing and stewing in the main oven Cooking method ■ Choose the most suitable cooking method from my various options: Conventional top/botton heat Hot air Rotitherm roasting/grilling Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better re sult when using this cooking method. However you may wish to experiment and decide for yourself which cooking method gives the best result.
Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing. If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish.
Roasting meat using the meat thermometer The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot air or Rotitherm roasting/grilling method. A thermo couple is located in the tip of the meat thermometer which “senses” the temperatures. When the meat thermometer is plugged into the side of the oven, the oven will work automatically until the temperature inside the meat is the same as the one you selected on the electronic timer.
4. Press button A ^ on my electronic clock, hold it depressed and enter the required internal meat temperature with knob E ¡^, for example 85 C. This temperature appears in the left dis play H of my electronic clock for as long as you keep button A 3 depressed. When you release button A, 30 °C appears in display H, 5.
Roasting with the meat thermometer guide Meat Internal temperature selection Beef rare medium well done meat loaf 45-50 °C 60-65 °C 75-80 °C 75-80 °C Pork 80-85 °C Veal 80-85 °C Lamb well cooked pink 24 80 °C 70-75 °C Game 75-80 °C Poultry 80-85 °C 85-90 °C except goose temperature
Secondary Oven My secondary oven is useful for cooking small quantities of food, e. g., one small cake or a small roast (max. 2 kg). Do not overload my secondary oven as too much food may result in excessive amounts of steam developing. When using my secondary oven place the cooking container on a wire shelf having removed all other oven equipment first. General Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle.
Traditional grilling and How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces short ly before grilling and small ones just after grilling. Turn meat/fish after half the grilling time so that both sides are uni formly browned. Turn thin pieces once: thicker pieces need turn ing more often.
My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. When menu cooking try to choose foods which require similar cooking temperatures. When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by hot air in the main oven 28 Food in flat aluminium containers defrosts especially well since aluminium is a good heat conductor For freezing and subsequent defrosting of meat and vegetable dishes, flat alu minium containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffsl The oven holds 6 bottling jars of 1-1.5 litres capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity IS retained in the oven. Position the jars in the enamelled pan on the 4th level from the top.
Cleaning and care Ovens These instructions refer to a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard. The mam oven has catalytic roof (except Vitratherm ceramic roof models), sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected to buy (except ovens which include mi crowave).
If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C. As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 °C for 1 or 2 hours per week.
Cleaning the lamp cover(s) or replacing the oven lamp(s) in the main oven 32 Warning! Isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover(s) or change my oven lamp(s) the glass cover(s) should only be undipped by hand. Do not use tools of any kind. After cleaning the lamp cover(s) or changing the light bulb(s) refit the lamp cover(s).
Removing the oven door 1 Lift the door catch on both door hinges (see illustration). 2. Lift the door up and pull forward away from the oven (grip the sides - do not pull on the door handle!). Removing the oven door (main and/or secondary ovens) Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their work ing positions (see illustration).
The catalytic roof of your secondary oven may require cleaning from time to time. To remove the roof panel proceed as fol lows: Loosen the two holding screws (98a). Remove the catalytic roof for cleaning (98b). After cleaning re-insert roof panel and re-fasten screws (98c). Cleaning The fat filter should be cleaned after every use. To remove filter, the fat hold it by the handle and lift upwards. Place the fat filter in a filter saucepan, add approximately 2 tbsp. of automatic washing pow der or 1 tbsp.
Optional extras Additional wire shelf ET No. 661 307 540 Baking sheet E No. 611 898 620 D m O Ceramic oven dish E No. 611 899 660 250 Catalytic set KTG (3 part set for mam oven) E No.
Optional extras KTKBL. (4 part catalytic set for secondary oven with lamp). E No.
What to do if... (something goes wrong?) ... the pilot lamps do not show? ... the oven does not heat? Faults you can rectify 1 You may well have not operated all relevant switches or yourself 2. The fuse in the fuse box has blown. ... the fuses keep blowing? Please call an approved and qualified electrician. ... the oven lamp fails? See Cleaning and care on page 32. Replacement lamps are not covered by warranty and are not free of charge. ... the oven cannot be switched on? Check whether- ...
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart ment quoting the E and F numbers \which you will find on the rat ing plate (see illustration/arrow). Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money. E-No. F-No.
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