EN User Manual Cooker 69476IU-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION...........................................................................................3 2. SAFETY INSTRUCTIONS.......................................................................................... 5 3. PRODUCT DESCRIPTION........................................................................................ 9 4. BEFORE FIRST USE...................................................................................................9 5. HOB - DAILY USE.......
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
www.aeg.com • • • • – Provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
ENGLISH 9 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 5 4 3 2 1 6 3 4 1 2 3 4 5 6 Electronic programmer Heating element Lamp Shelf support, removable Fan Shelf positions 5 3.2 Cooking surface layout 1 2 5 3 4 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters.
www.aeg.com 4.1 Initial Cleaning The display shows the new time. Remove all accessories and removable shelf supports from the appliance. To change the time of day touch again and again until The door is supplied with a slow closure system. Do not use force to close the door. starts to flash. 4.4 Changing the time You can change the time of day only when the appliance is on. Refer to "Care and cleaning" chapter. Touch again and again until flashes in the display.
ENGLISH 11 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
www.aeg.com Display Description Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) Heat setting WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 5.
ENGLISH To activate the function for left / right cooking zones: touch / . To set or change the heat setting touch one of the left / right control sensors. To deactivate the function: touch / . The cooking zones operate independently. When you use only one cooking zone of the pair we recommend that you use the rear cooking zone. Also when you use large cookware we recommend that you put it near to the rear cooking zone. 5.
www.aeg.com . The indicator of the cooking zone goes out. Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows . Touch or of the timer to set the time. When the time comes to an end, the sound operates and 00 flashes. To stop the sound: touch This function prevents an accidental operation of the hob. To activate the function: activate the hob with Touch . To activate the function: touch 5.
ENGLISH 15 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
www.aeg.com count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 6.5 Examples of cooking applications power is not linear. When you increase the heat setting, it is not proportional to the increase of the cooking zone consumption of power. It means that the cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only.
ENGLISH • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. 17 surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
www.aeg.com Sensor Field Function Description TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight access to the temperature setting of the first oven function when the appliance is off. UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp.
ENGLISH Symbol / / Name 19 Description kg / g An automatic programme with a weight input operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 8.3 Heat up indicator 8.
www.aeg.com Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables.
ENGLISH 8.8 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. to go back to the set 2. Touch temperature or the display shows it automatically after five seconds. 8.9 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function.
www.aeg.com You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. 8.13 Using the settings menu The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting.
ENGLISH to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 23 shelf on the guide bars above and make sure that the feet point down. 8.16 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
www.aeg.com Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
ENGLISH 25 5. Use or to set the hours for DURATION time. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. 6. Touch . The DURATION time starts automatically after 5 seconds. When the set time ends, an acoustic 9.6 Setting the MINUTE MINDER signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 1. Touch 9.4 Setting the END 1.
www.aeg.com 10.1 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES 10.2 Automatic programmes 1. Activate the appliance. 2. Touch .
ENGLISH The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight or . Touch . value with 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 10.
www.aeg.com 11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH 29 Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 160 2-3 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
www.aeg.com Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
ENGLISH 31 Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1-2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1-2 Swiss Flan 170 - 200 35 - 55 1-2 Cheesecake 140 - 160 60 - 90 1-2 Apple cake, covered 150 - 170 50 - 60 1-2 Vegetable pie 160 - 180 50 - 60 1-2 Unleavened bread 230 - 2502) 10 - 20 2-3 Puff pastry flan 160 - 1802) 45 - 55 2-3 Flammekuchen 230 - 2502) 12 - 20 2-3 Piroggen (Russian version of calzone) 180 - 2002) 15 - 25 2-3
www.aeg.com 11.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 35 Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Food Quantity Temperature Time (min) (°C) Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.
www.aeg.com 11.9 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm. of thickness 180 - 190 6-8 1 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.
ENGLISH 37 Food Quantity Temperature (°C) Time (min) Shelf position Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 11.10 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
www.aeg.com Food Temperature (°C) Time (min) 1st side 2nd side 2nd side Shelf position Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 11.13 Preserving - Bottom heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.14 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. 39 • Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
www.aeg.com 6. Touch or to set the duration of the cleaning procedure: 2 1 Option Description 1 1:00 h for a low degree of dirt 2 1:30 h for a usual degree of dirt 3 2:30 h for a high degree of dirt 3 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
ENGLISH 41 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 12.
www.aeg.com 12.9 Removing the drawer The drawer below the oven can be removed for cleaning. WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. To install the drawer, follow the procedure in reverse. 13.
ENGLISH 43 Problem Possible cause Remedy Automatic Heat Up function does not operate. The zone is hot. Let the zone become sufficiently cool. Automatic Heat Up function does not operate. The highest heat setting is set. The highest heat setting has the same power as the function. The heat setting changes between two levels. Power management function Refer to "Hob - Daily use" operates. chapter. The sensor fields become hot.
www.aeg.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The oven display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door.
ENGLISH 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Technical data Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 14.4 Anti-tilt protection Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 14.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads.
www.aeg.com 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket. See the illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration.
ENGLISH 15.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. 47 • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. 15.
www.aeg.com cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking.
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