EN User Manual Cooker 49332I-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
ENGLISH • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.
www.aeg.com 3.2 Cooking surface layout 1 3 2 4 6 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3200 W 5 3.3 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 4. Let the appliance operate for 15 minutes. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3.
www.aeg.com Sensor Function field 8 9 10 Comment / - To increase or decrease the time. / - To set a heat setting. Power function To activate and deactivate the function. 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. A cooking zone is still hot (residual heat).
ENGLISH seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. • you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.
www.aeg.com To activate the function: activate the Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate (the Touch heat setting display shows Deactivate the hob with ). To activate the function: touch . Touch or of the timer to set the time. When the time comes to an end, the sound operates and 00 flashes. To stop the sound: touch . Do not set the heat setting. for 4 seconds. comes on. .
ENGLISH 13 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cooking zone Cookware diameter (mm) Right rear 125 - 210 Right front 125 - 210 Left front 125 - 210 6.
www.aeg.com Heat setting Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat.
ENGLISH 15 8. OVEN - DAILY USE 8.1 Oven Control Panel WARNING! Refer to Safety chapters. 2 1 3 4 5 6 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between the top and main oven. Down, Up key To move in the menu and to set an oven function. Return / Clock function selection To go back one level in the menu.
www.aeg.com Name Description C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock in- Shows the temperature and the time in minutes. dicator F Keep warm indicator Shows that keep warm function is active. Cooking time / End time / Period of operation Shows the time setting for clock functions.
ENGLISH Symbol Oven function Application Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm.
www.aeg.com 8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 8.11 Lock and Child Safety Device Lock and Child Safety Device function locks the hob and oven at the same time. Refer to Hob - Daily Use chapter. 8.12 Cooling fan Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 19 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.
www.aeg.com With Duration and End , the oven deactivates automatically. 9.3 Activating Heat + Hold (if applicable) The temperature for the set oven function must be above 80°C. 1. Set the time with the clock functions Duration and / or End . 2. Press again and again until the display shows the symbol Keep warm . and the display shows 3. Use “00:30”. When the function ends, an acoustic signal sounds. The oven deactivates automatically.
ENGLISH Baking results Possible cause 21 Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
ENGLISH Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Christmas 140 - 150 180 - 270 2 Cakes: Apple Pie 170 - 180 50 - 60 2 - Shortbread 140 - 160 45 - 60 3 Fish 170 - 190 30 - 40 3 Fruit Pies, Crumbles 180 - 200 30 - 50 3 Milk Puddings 150 - 170 60 - 90 3 Pastry: Choux 180 -
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ENGLISH 10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com The grilling area is set in centre of the shelf. 10.
ENGLISH 27 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Pork: Pork chop 1 - 1.5 160 - 180 60 - 90 2 Pork: Meatloaf 0.75 - 1 160 - 170 45 - 60 2 Pork: Knuckle of pork (pre-cooked) 0.75 - 1 150 - 170 90 - 120 2 Veal: Roast veal 1 160 - 180 90 - 120 2 Veal: Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2 Lamb: Roast lamb, leg of lamb 1 - 1.5 150 - 170 75 - 120 2 Lamb: Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Poultry 1 - 1.
www.aeg.com Food Quantity Temperature Preheating time (min) Shelf po(°C) sition Rare Medium Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef, boneless 3.5 cm high 150 - 70 - 80 3 Tenderloin of beef, whole 600 - 1000 g 120 65 - 75 90 - 110 3 Tenderloin of beef, sliced 2.5 cm high 120 20 - 25 35 - 45 3 Entrecote 1.
ENGLISH 29 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.aeg.com 1 2 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. Install the shelf supports in the opposite sequence.
ENGLISH To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 31 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The hob deactivates. You put something on the Remove the object from the sensor field. sensor field . Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre. Automatic Heat Up function does not operate. The zone is hot. Let the zone become sufficiently cool. Automatic Heat Up function does not operate.
ENGLISH 33 Problem Possible cause Remedy The oven display shows "LOC". Lock function operates. Refer to "Hob - Daily use" chapter. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
www.aeg.com on the right or left side of the rear wall of the appliance. B A A B Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti-tilt protection.
ENGLISH 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board 13.
www.aeg.com 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. 14.
ENGLISH • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements 37 deactivate automatically 10% earlier. The fan and lamp continue to operate. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.
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867307827-B-492014 www.aeg.
