AEG 49190GO-MN EN User manual Pro Tex
www.aeg.com CONTENTS 1. SAFETY INFORMATION .............................................................................................3 2. PRODUCT DESCRIPTION ..........................................................................................5 3. OPERATION .................................................................................................................8 4. TROUBLESHOOTING ...............................................................................................16 5.
ENGLISH 3 1. SAFETY INFORMATION You have purchased one of our products for which we thank you. We are confident that this new appliance, modern, functional and practical, made with top quality materials, will meet all your demands. This new appliance is easy to use but before installing and using it, it is important to read this handbook through carefully. It provides information for a safe installation, use and maintenance. Keep this handbook in a safe place for future reference.
www.aeg.com • • • • • • • • Young children should be supervised to ensure that they not play with the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of esperience and knolegde if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.Children shall not play with the appliance.
• • • • • off the electrical supply and do not tamper with it. All repairs or adjustments must be carried out with maximum care and the proper attention of an authorised person. For this reason we recommend you call our Service Centre. • • • • ENGLISH Building Standards (issued by the Scottish Development Department). IEE Wiring Regulations. Electricity At Work Regulations. Gas Safety (Installation and Use) (Amendment) Regulations.
www.aeg.com = Bottom heating element and fan on = Rear heating element and fan on = Grill heating element on = Grill heating element and fan on fig. 2 Gas burner knob (fig.3) By rotating the knob in an anticlockwise direction, the following symbols appear: = Closed position = “Full on” position = “Reduced rate” position fig.4 Oven thermostat knob (fig.5) By turning the oven knob clockwise we will find the different oven temperature values (from 50°C to max). fig.
ENGLISH 7 If time is selected while a automatic cooking program is running, this is deleted. Program selection Keep pressed for some seconds MODE button and pressing it in turns, the following programs are selected: fig.6 Red warning light If present, when lit, it indicates that an electric component is inserted Yellow warning light When lit it indicates that the oven or the grill is in use. During cooking time the led turns off each time the temperature set is reached.
www.aeg.com Changing/Clearing programs Each program can be cleared keeping pressed for some seconds simultaneously + and - buttons. Symbol “A” turns off. Each program can be changed keeping pressed for some seconds MODE button and then pressing it in turns to the function to be changed. The adjustment can be done with + and - buttons. Is it possible to check whenever the progress of program keeping pressed for some seconds MODE button and then pressing in turns to the function to be checked. 3.
• For good results during cooking, we strongly recommend not to cover the base of the oven or the grill with aluminium foil or other materials. • When grilling always put a little water in the grill pan. • The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during grilling to compensate for evaporation. After using the appliance ensure that all the controls are in the off position.
www.aeg.com golden and crispy finish touch, ideal for whole fish and poultry. When you use the grill, do not forget to place the drip pan beneath it to collect any sauce dripping, as suggested in the “USEFUL COOKING TIPS“ section. How to use the conventional oven: Right oven cavity Traditional cooking Turn the commutator/thermostat knob on the temperature required. If preheating is recommended wait till the thermostat yellow warning light turns off before placing foods inside the oven.
• If your roast is too dark on top or underneath: the next time put it on a higher or lower shelf, lower the temperature and cook longer. • Your roast is underdone? Cut it in slices, arrange the slices on a baking tray with the gravy and finish cooking it. Grilling: • Sparingly grease and flavour the food before grilling it. • Always use the drip pan to catch any dripping from the meat during grilling.
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ENGLISH 13 Grilling timetable Foods MEAT T-bone steak Beefsteaks Half chicken (each half)) FISH Trout Sole BREAD Toast Weight kg Position of the oven shelf from the bottom Cooking by natural convection Cooking Time in minutes Temperature in °C 1st 2nd side side Cooking by forced convection (with fan) Cooking Time in Temperature minutes in °C 1st 2nd side side 0,50 0,15 1 4 4 3 or 4 225 - Max 225 - Max 225 - Max 15 5 25 15 5 25 200 200 200 10 5 18 10 5 18 0,42 0,20 4 4 225 - Max 225 -
www.aeg.com How to clean the inner oven door glass One of the features of our cookers is that the inner oven door glass can be easily removed for cleaning without the aid of specialized personnel. Just open the oven door and remove the support securing the glass (fig.4). Caution: This operation can be done also with the door fitted on appliance, but in this way, pay attention that when the glass is pull upwards, the force of the hinges can close the door roughly. LOCK AT LEAST ONE HINGE (fig.
with the prescriptions of the standards in force. Air inlet section 100 cm2 fig. 1 Location and aeration Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside (fig. 2). If it is impossible to use a hood, a fan installed on the window or wall, facing the outside, is allowed and should be switched on each time the appliance is used (see fig. 3) provided the rules and regulations in force relating to ventilation.
www.aeg.com 4. TROUBLESHOOTING Some problems can be caused either as the results of simple maintenance operations or by incorrect selection of settings. Prior to contacting a Service Centre please check the following chart.
with the prescriptions of the standards in force. Air inlet section 100 cm2 fig. 1 Location and aeration Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside (fig. 2). If it is impossible to use a hood, a fan installed on the window or wall, facing the outside, is allowed and should be switched on each time the appliance is used (see fig. 3) provided the rules and regulations in force relating to ventilation.
www.aeg.com check that the appliance is in perfect condition. Positioning the cooker The appliances are fitted with the following parts to enable them to be correctly positioned: • Adjustable feet, to be fitted to the appliance, which allow the height of the cooker to be aligned with other kitchen furniture (fig. 4). • Backguard 1 If the cookers are equipped with this accessory, leave of the factory with this particular inserted inside the packaging.
Attention! If the appliance is going to be recessed (class 2 subclass 1), connect it to the gas supply source using only flexible stainless steel, seamless pipes in accordance with the standard. Attention! If the appliance is going to be installed free-standing (class 1) and if you use the flexible rubber hose, it is necessary to follow the instructions and the figure given below: Attention! On its route, the hose must not touch any parts where the over temperature is than 95°C.
www.aeg.com 5.4 Electrical connection The electrical connection must be carried out in accordance with the current standards and laws in force. Before connecting check that: • the system and electrical sockets amperage is adequate for the appliance maximum power (see data label affixed on the back of the cooker). • the socket or system has an effective earth connection in accordance with current standards and prescriptions of the law. All responsibility is disclaimed if this is not complied with.
ENGLISH 21 5.5 Adjustments • • • All seal must be replaced by the technician following any adjustment or regulation. The adjustment of the reduce rate (simmer) must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L.P.G, the screw must be locked down fully (in clockwise direction). “Primary air adjustment” on hob gas burners is unnecessary. Taps All gas taps are male cone type with only one way of passage.
www.aeg.com 5.5 Adjustments • Always disconnect the appliance from the electricity supply before making any adjustment.All gas taps are male cone type with back part and unscrew the screws 1 (fig.13) in order to free the taps. Change seal each time a tap is replaced. This will ensure perfect retention between the tap and part. Reassemble all the parts following the same procedure but in the reverse order. • • 5.
Changing the flexible gas hose In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it. • • Replacing the electrical coponents • The rear protection will have to be removed in order to change the electrical heating elements, spit motor, terminal board and power cable.
www.aeg.com Burner disposition and hob burner technical data table Burners Operating pressure gas Rate Diameter injector Sabaf mbar g/h 1/100 mm Min Max 1/100 mm Heat input By-pass N.
ENGLISH 25 7. ENVIRONMENT CONCERNS The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: => 2006/95 EC concerning electrical safety (BT). => 2004/108 EC concerning electromagnetic compatibility (EMC) => 2009/142 EC concerning gas safety.
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ENGLISH 27
461308335 03/2014 www.aeg.
