EN User Manual Cooker 49176IW-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform.
www.aeg.com • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.
ENGLISH 2.6 Disposal 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
ENGLISH 9 5.1 Hob control panel 1 2 3 4 5 11 6 7 10 9 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting.
www.aeg.com Display Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
ENGLISH 11 To deactivate the function: change the heat setting. 5.10 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. 5.7 Bridge function First set the cooking zone then set the function. You can set the heat setting before or after you set the function. This function connects two cooking zones and they operate as one. First set the heat setting for one of the cooking zones. To activate the function for left / right / .
www.aeg.com To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates. To deactivate the function: set the cooking zone with and touch or . The indicator of the cooking zone goes out. Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate (the heat setting display shows ). To activate the function: touch .
ENGLISH 5.15 Power management function • All cooking zones are connected as on the illustration. • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load. • The function divides the power within the appliance. The oven is more important than the hob. • The function activates when the total electricity load in the appliance is exceeded. • The function decreases the power on the cooking zones to prevent a circuit overload.
www.aeg.com • humming: you use high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to hob malfunction. 6.4 Examples of cooking applications power is not linear. When you increase the heat setting, it is not proportional to the increase of the cooking zone consumption of power. It means that the cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only.
ENGLISH • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. 15 the dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration.
www.aeg.com 8.2 Indicators on the display A B C D E F G H 8 Name Description A Top / Main oven indicator Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes.
ENGLISH Symbol 17 Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Dual Grill To grill flat food in large quantities and to toast bread. Oven Lamp To activate the lamp without a cooking function. 8.4 Main oven functions Symbol Oven function Application Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking.
www.aeg.com 8.5 Activating and deactivating 8.12 Oven automatic switchoff 1. Press For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. to activate the oven. 2. Repeatedly press or main oven. to select the top 8.6 Setting the oven function Temperature Switch-off time You can change the oven function while the oven operates. 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h Press to set an oven function.
ENGLISH 19 WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. 3. Activate the appliance. 4. Press again and again until the main oven appears. 5. Set the core temperature: a. Press again and again until the function core temperature sensor flashes and the display shows the core temperature.
www.aeg.com 8.15 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH acoustic signal sounds for 2 minutes. The appliance deactivates. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration the End Touch a sensor field to stop the acoustic signal. With Duration and End , the oven deactivates automatically. 9.3 Activating Heat + Hold (if applicable) and then .
www.aeg.com • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
ENGLISH Food Temperature (°C) Time (min) Shelf position Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 1
www.aeg.com Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 10.
ENGLISH 10.7 Thermaflow® Baking Main Oven 25 - Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
www.aeg.com 10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 2 Plate Tart 180 - 200 25 - 50 2 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 27 Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over 10.11 Grilling in general • Grill only flat pieces of meat or fish. • Always preheat an empty oven with the grill functions for 5 minutes. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
www.aeg.com 10.13 Thermal Grilling - Main Oven Roasting Food Quantity (kg) Temperature (°C) Time (min) Shelf position Beef: Pot roast - 180 - 230 150 - 180 3 Beef: Topside beef or filler - rare per cm of thickness 190 - 200 5-6 3 Beef: Topside beef or filler - medium per cm of thickness 180 - 190 6-8 3 Beef: Topside beef or filler - well done per cm of thickness 170 - 180 8 - 10 3 Pork: Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork: Pork chop 1 - 1.
ENGLISH Food Food core temperature (°C) Shelf position Rump steak - browning 55 - 65 2-3 Rump steak - roasting 55 - 65 2-3 Roast beef 75 - 80 1-2 29 Veal Food Food core temperature (°C) Shelf position Fillet of beef 65 2-3 Food Food core temperature (°C) Shelf position Leg / shoulder / saddle 90 2 Food Food core temperature (°C) Shelf position Roast pork 80 2-3 Neck fillets 75 - 80 2-3 Ham 70 - 75 1-2 Food Food core temperature (°C) Shelf position Turkey breast 75 -
www.aeg.com Food Quantity Temperature Preheating time (min) Shelf po(°C) sition Rare Medium Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2 Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef, boneless 3.5 cm high 150 - 70 - 80 3 Tenderloin of beef, whole 600 - 1000 g 120 65 - 75 90 - 110 3 Tenderloin of beef, sliced 2.5 cm high 120 20 - 25 35 - 45 3 Entrecote 1.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Cake 1.4 kg 60 60 31 - 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.aeg.com 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.
ENGLISH To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 33 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The hob deactivates. You put something on the Remove the object from the sensor field. sensor field . Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre. Automatic Heat Up function does not operate. The zone is hot. Let the zone become sufficiently cool. Automatic Heat Up function does not operate.
ENGLISH Problem Possible cause 35 Remedy The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
www.aeg.com 13.5 Covering terminal board B A A Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened.
ENGLISH Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 21.0 cm 21.0 cm 21.0 cm Energy consumption per cook- Left front ing zone (EC electric cooking) Left rear Right front Right rear 174.3 Wh/kg 165.3 Wh/kg 171.3 Wh/kg 165.3 Wh/kg Energy consumption of the hob (EC electric hob) 169.
www.aeg.com Mass 64.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving.
ENGLISH 39
867307980-D-152017 www.aeg.
