EN User Manual Cooker 49176IW-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
ENGLISH • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com 3.2 Cooking surface layout 1 3 2 4 6 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3200 W 5 3.3 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 4. Let the appliance operate for 15 minutes. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3.
www.aeg.com Sensor Function field / 9 10 11 - Comment - To increase or decrease the time. Power function To activate and deactivate the function. Control bar To set a heat setting. 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates. + digit There is a malfunction.
ENGLISH deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. • you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.
www.aeg.com cooking zone starts to flash slowly the time counts down. To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time. To activate the function: touch To stop the sound: touch . Touch or . The function has no effect on the operation of the cooking zones. To change the time: set the cooking zone with . Touch or of the timer to set the time.
ENGLISH To deactivate the function: activate the hob with Touch . Do not set the heat setting. for 4 seconds. Deactivate the hob with comes on. . To override the function for only one cooking time: activate the hob with . comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you deactivate the hob with operates again. the function 5.14 OffSound Control (Deactivation and activation of the sounds) for 3 Deactivate the hob. Touch seconds.
www.aeg.com The bottom of the cookware must be as thick and flat as possible. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. 6.
ENGLISH 15 Heat setting Use to: Time (min) Hints 5-7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 7-9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7-9 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients. 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through.
www.aeg.com 8.1 Oven Control Panel 1 2 3 4 5 6 7 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. Down key To move in the menu and to set an oven function or programme 5 Core temperature sensor To activate the Core temperature sensor function.
ENGLISH Name Description B Oven function indicator Shows the function which is active. C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes. F Core temperature sen- Shows that the core temperature sensor is in the socket.
www.aeg.com Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
ENGLISH 8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 19 2. Put the plug of the core temperature sensor into the socket on the side of the appliance. 8.11 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.
www.aeg.com WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. 8.15 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH 21 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. acoustic signal sounds for 2 minutes. The appliance deactivates.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10.
ENGLISH 23 Baking results Possible cause The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.5 Conventional Baking Remedy Spread the mixture evenly on the baking tray.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions. 3 Reduce the temperature for Fan oven by 20 °C. Plate Tarts 190 - 200 25 - 45 3 Quiches / Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat, Poultry 170 - 190 Refer to the Roast- 3 ing table. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 10.
ENGLISH 10.10 Thermaflow® or Conventional Cooking 27 - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.
www.aeg.com Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH 29 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 10.
www.aeg.com Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2-3 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. 1. Sear the meat in the deep pan (if present) in a very high heat. 2. Put the meat in a roasting tin or directly on the wire shelf.
ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.
ENGLISH To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position. 33 A 11.6 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 2. Pull up the trim. 3.
www.aeg.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
ENGLISH 35 Problem Possible cause Remedy comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display.
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. The anti-tilt protection has two parts (A + B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance. 37 4. Check that the anti-tilt protection (A) fits minimum 20 mm into the hole in the rear wall of the appliance (B) when you push the appliance. 13.
www.aeg.com L L N N N 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867307150-B-352014 www.aeg.