49106IU-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
www.aeg.com • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
ENGLISH • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware. • Do not put aluminium foil on the appliance or directly on the bottom of the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 7 1 2 3 4 5 3 2 1 3 4 5 6 5 4 3 2 1 2 3 4 5 6 7 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Fan Shelf positions 1 3.
ENGLISH 9 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Using the sensor fields To activate a function touch and hold the selected symbol on the display for minimum 1 second. 4.
www.aeg.com 5.1 Hob control panel 1 2 3 4 10 5 6 9 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
ENGLISH Display 11 Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 Residual heat indicator WARNING! There is a risk of burns from residual heat.
www.aeg.com for some time and then decreases to the correct heat setting. To activate the function the cooking zone must be cold. To activate the function for a cooking zone: touch ( Immediately touch comes on). ( comes on). Immediately touch until the correct heat setting comes on. After 3 seconds comes on. To deactivate the function: touch . To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out.
ENGLISH To activate the function: touch . comes on for 4 seconds. The Timer stays on. To deactivate the function: touch . The previous heat setting comes on. When you deactivate the hob, you also deactivate this function. 5.12 The Child Safety Device This function prevents an accidental operation of the hob. To activate the function: activate the hob with Touch . Do not set the heat setting. for 4 seconds. Deactivate the hob with comes on. .
www.aeg.com Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone. 6.2 Minimum cookware diameter • crack noise: cookware is made of different materials (sandwich construction).
ENGLISH Heat setting Use to: Time (min) Hints 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 7-8 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 15 Boil large quantities of water. Power function is activated. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.
www.aeg.com 8.1 Oven Control Panel 1 2 3 4 5 6 7 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. Down key To move in the menu and to set an oven function or programme 5 Fast heat-up To activate the fast heat-up function. 6 Return / Clock function selection To go back one level in the menu.
ENGLISH Name Description C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock in- Shows the temperature and the time in minutes. dicator F Keep warm indicator Shows that keep warm function is active. Cooking time / End time / Period of operation Shows the time setting for clock functions.
www.aeg.com Symbol Oven function Application Pie/Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread.
ENGLISH 8.10 Residual heat indicator Temperature Switch-off time 30 °C - 115 °C 12.5 h 8.11 Fast heat up function 120 °C - 195 °C 8.5 h The Fast heat up function decreases the heat up time. 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h When you deactivate the oven, the display shows the residual heat. The Fast heat up is not available with every oven function. You can use the Fast heat-up function with the oven functions: Thermaflow® , Pie/Pizza or Conventional .
www.aeg.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8.
ENGLISH Clock function 21 Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.2 Setting the clock functions With the Duration For Duration and End set the oven function and temperature. This is not necessary for the Minute Minder Refer to "Setting an oven function". and the End , the oven deactivates automatically. . 1.
www.aeg.com before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting.
ENGLISH 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota- 180 - 190 tos 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Quiches / Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat, Poultry 170 - 190 Refer to the Roast- 3 ing table. 10.7 Thermaflow® Baking Main Oven 25 - Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 2 Plate Tart 180 - 200 25 - 50 2 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 10.
ENGLISH 27 Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 10.
www.aeg.com Food Time (min) Shelf position Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH 10.14 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. 29 1. Sear the meat in the deep pan (if present) in a very high heat. 2. Put the meat in a roasting tin or directly on the wire shelf. Put the tray below the shelf to catch the fat. 3.
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 1 CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.
www.aeg.com 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
ENGLISH 33 Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- STOP+GO function operate the hob. ates. Refer to "Hob - Daily use" chapter.
www.aeg.com Problem Possible cause Remedy comes on the hob display. The diameter of the bottom of the cookware is too small for the zone. Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up.
ENGLISH 35 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13.
www.aeg.com the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 13.5 Covering terminal board 13.6 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. • The recommended cross-section area is six square millimetres (6 mm²).
ENGLISH 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. 37 • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. 14.
www.aeg.com Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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