49002VMN EN COOKER USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 12 13 14 15 17 18 19 20 33 37 38 40 Safety information Product description Before first use Hob - Daily Use Hob - Helpful hints and tips Hob - Care and Cleaning Oven - Control panel Oven - Daily Use Oven - Clock functions Oven - Additional functions Oven - Using the accessories Oven - Helpful hints and tips Oven - Care and Cleaning What to do if… Installation Environment concerns The following symbols are used in this user manual: Important information concerning your persona
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not let cookware boil dry. This can cause damage to the cookware and hob surface. • If an object or cookware falls on the hob surface, the surface can be damaged.
Product description 7 • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy. • Bulb lamps used in this appliance are special lamps selected for household appliances use only.
Before first use 1 2 3 4 5 6 7 Hob Grill Oven lamp Shelf support Bottom heat Fan and heating element Shelf positions Cooking surface layout 1 2 145 mm 120/180 mm 120/175/210 mm 7 3 6 180 mm 4 1 2 3 4 5 6 7 Cooking zone 1200 W Steam outlet Cooking zone 700/1700 W Cooking zone 1800 W Oven control panel Hob control panel Cooking zone 800/1600/2300 W 5 Accessories • Oven shelf For cookware, cake tins, roasts. • Deep roasting pan To bake and roast or as pan to collect fat.
Hob - Daily Use 9 Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use or button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. You can only change the Time of day • the switch-on lock is not on • none of the clock functions Duration • no oven function is set. if : or End is set Pre-heating 1.
Hob - Daily Use Use the sensor fields to operate the appliance. Indicators, displays and sounds tell which functions operate.
Hob - Daily Use 11 Timer Use the timer to set how long the cooking zone operates for one cooking session. Set the timer after the selection of the cooking zone. You can set the heat setting before or after you set the timer. • Selection of the cooking zone:touch again and again until the indicator of a necessary cooking zone comes on. • Starting or changing the timer: touch or of the timer to set the time ( 00 - 99 minutes). When the indicator of the cooking zone flashes slower, the time counts down.
Hob - Helpful hints and tips The child safety device This function prevents an accidental operation of the hob and oven. Starting the child safety device • Start the hob with . Do not set the heat settings. • Touch for 4 seconds. Acoustic signal appears. The symbol comes on the hob and the symbol "SAFE"on the oven display. • Stop the hob with . Switching off the child safety device • Start the hob with . Do not set the heat settings. Touch for 4 seconds. Acoustic signal appears.
Hob - Care and Cleaning 13 Energy saving • • • • If it is possible, always put the lids on the cookware. Put cookware on a cooking zone before you start it. Stop the cooking zones before the end of the cooking time to use residual heat. The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only.
Oven - Control panel To remove the dirt: 1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel. 2.
Oven - Daily Use Number Name 1 Top/Main oven indicator Shows which oven operates. 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indicator Shows the temperature and the time in minutes. 6 Keep warm indicator Shows that keep warm function is active. 7 Cooking time/End time/ Period of operation Shows the time setting for clock functions.
Oven - Daily Use Oven function Application Conventional To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Low temperature cooking To prepare very lean, tender roasted food. Rotitherm To roast larger joints of meat or poultry on one shelf position. To brown. Dual Grill To grill flat food in large quantities. To toast bread.
Oven - Clock functions 17 Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat.
Oven - Additional functions 4. You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and the related function indicator flash. The appliance switches off. Use any button to switch off the acoustic signal. With Minute Minder the oven must be switched on to set the clock function. With Duration and End the oven switches off automatically. With Duration and End you must set the oven function and the temperature first, then you can set the clock function.
Oven - Using the accessories Oven temperature Switch-off time 250 °C -maximum °C 3.0 h. 19 After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set the clock function Duration or End , the automatic cut-out switches off. OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom.
Oven - Helpful hints and tips To roast larger pieces of meat or poultry on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the appliance, on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2.
Oven - Helpful hints and tips 21 Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
Oven - Helpful hints and tips Baking results Cake does not cook in the baking time set Possible cause Temperature too low Remedy Use a slightly higher oven temperature setting Top oven Conventional Baking Type of baking Shelf Temperature °C Time in minutes Bread rolls 1-2 200-225 10-20 Wholemeal rolls 1-2 190-200 20-25 Småt gærbrød med fyld 1-2 200-225 10-12 Formbröd 1-2 190-210 30-40 Ciabatta rolls 1-2 210-230 10-20 Foccacia 1-2 220-230 15-20 Pita bread 1-2 230 5-15 P
Oven - Helpful hints and tips Type of baking 23 Shelf Temperature °C Time in minutes - heating 1-2 with oven turned off 25 Biscuits 1-2 160-180 6-15 Choux pastry 1-2 170-190 30-45 Swiss rolls 1-2 190-210 10-12 Fruit tarts, short crust pastry 1-2 175-200 pre-baking, roll 10-15 Fruit tarts, short crust pastry 1-2 175 finishing 35-45 Fruit tarts, crumble pastry 1-2 190-200 25-35 Kransekage i ringe 1-2 210-230 10-12 Ugnspannkaka 1-2 210-220 15-30 Main oven Hot Air Baking
Oven - Helpful hints and tips Type of baking Shelf Temperature °C Time in minutes Sponge cakes/Madeira cakes 2 150-160 50-60 Meringues 2+4 100 90-120 Meringue bases 2+4 100 90-120 - heating 2+4 with oven turned off 25 Biscuits 2+4 150-160 10-20 Choux pastry 2+4 155-165 30-40 Fruit tarts, short crust pastry 2+4 150-160 pre-baking, bases 10-15 Fruit tarts, short crust pastry 2+4 150-160 finishing 35-45 Fruit tarts, crumble pastry 2+4 170-180 30-40 Conventional Bakin
Oven - Helpful hints and tips Type of baking 25 Shelf Temperature °C Time in minutes Längder/ Kransar 3 180-200 25-35 Pepparkakor 3 220-225 8-12 Formkage 3-4 170-180 35-45 Sponge cakes/Madeira cakes 1-2 170-180 40-50 Sandwich cake, roll 3-4 200-225 8-12 Meringues 3-4 100 90-120 Meringue bases 3-4 100 90-120 - heating 3-4 with oven turned off 25 Biscuits 3-4 160-180 6-15 Choux pastry 3-4 170-190 30-45 Swiss rolls 3-4 190-210 10-12 Fruit tarts, short crust past
Oven - Helpful hints and tips Type of food Shelf Temperature °C Time in minutes Tarts, home made finishing 3-4 215-225 35-45 Tarts, frozen 3-4 200 15-25 1) pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid.
Oven - Helpful hints and tips 27 Pork Shelf Temperature °C Time in minutes per kg meat Roast pork 11) 2 200 60-70 Pork loin 11) 2 200 60 Neck fillets 1-2 180 90-120 Ham 1-2 160 60-100 Shelf Temperature °C Time in minutes per kg meat 2 200 55-65 Duck 11) 1-2 160 55-65 Duck slow roasting 11) 1-2 130 total around 5 hours Roast turkey, stuffed 1-2 160 50-60 Turkey breast 1-2 200 70-80 Shelf Temperature °C Time in minutes per kg meat Roast beef 1) 2-3 125 80-120
Oven - Helpful hints and tips Pork Shelf Temperature °C Time in minutes per kg meat Roast pork 1) 2-3 175 60-70 Pork loin 1) 2-3 175 60 Neck fillets 2-3 160 90-120 Ham 1-2 150 60-100 Shelf Temperature °C Time in minutes per kg meat Chicken, parted 2-3 180 55-65 Duck 1) 2-3 150 55-65 Duck slow roasting 1) 2-3 130 total around 5 hours Roast turkey, stuffed 1-2 150 50-60 Turkey breast 2-3 175 70-80 Shelf Temperature °C Time in minutes per kg meat Roast beef1) 2
Oven - Helpful hints and tips 29 Pork Shelf Temperature °C Time in minutes per kg meat Roast pork 11) 3 200 60-70 Pork loin 11) 3 200 60 Neck fillets 2-3 180 90-120 Ham 1-2 160 60-100 Shelf Temperature °C Time in minutes per kg meat Chicken, parted 2-3 200 55-65 Duck 11) 2-3 160 55-65 Duck slow roasting 11) 2-3 130 total around 5 hours Roast turkey, stuffed 1-2 160 50-60 Turkey breast 2-3 200 70-80 Type of meat Poultry Type of meat Browning Beef Shelf Temperatu
Oven - Helpful hints and tips Pork Shelf Temperature °C Time in minutes per kg meat Roast pork 1) 2-3 180 60-70 Pork Loin 1) 2-3 175 60 Neck fillets 2-3 160 90-120 Ham 1-2 150 60-100 Shelf Temperature °C Time in minutes per kg meat Chicken 2-3 180 55-65 Duck 1) 2-3 150 55-65 Duck slow roasting 1) 2-3 not suitable total around 5 hours Roast turkey, stuffed 1-2 150 50-60 Turkey breast 2-3 175 70-80 Type of meat Poultry Type of meat Low temperature cooking Use th
Oven - Helpful hints and tips 31 Preparation time total (mins) Type of meat Weight g Setting Shelf Red (rare) Pink (medium) Shoulder of beef, boneless 3,5 cm high 150°C 3 - 70-80 Tenderloin of beef, whole 600-1000 120°C 3 65-75 90-110 Tenderloin of beef, sliced 2,5 cm high 120°C 3 20-25 35-45 Entrecote 1,5 cm high 120°C 3 15-25 30-35 T-bone 2 cm high 120°C 3 25-30 35-40 Tenderloin of pork, whole 500-700 120°C 3 - 65-75 Tenderloin of pork, sliced 2,5 cm high 120°
Oven - Helpful hints and tips Food types for grilling Toast Shelf Time in mins / Side 1 Time in mins / Side 2 2–3 1-3 1-2 Main oven Shelf Temperature °C Time in mins / Side 1 Time in mins / Side 2 Pork chops 3-4 250 7-9 4-6 Lamb chops 3-4 250 7-10 5-6 Chicken, parted 3-4 250 20-25 15-20 Sausages 3-4 250 3-5 2-4 Spareribs, pre-cooked for 20 mins 3-4 250 15-20 15-20 Fish, slices of cod or salmon 3-4 250 10-15 5-10 Toast 3-4 250 2-3 1-2 Food types for grilling
Oven - Care and Cleaning Type of food Shelf Time in minutes Final defrosting mins Comments 33 Chicken, 1000 g 2 120-140 20-30 Place the chicken on an upturned saucer on a larger plate. Turn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through.
Oven - Care and Cleaning To support this self-cleaning process heat the oven without any food regularly: • Turn the oven light on. • Remove accessories from the oven. • Select an oven function. • Set the oven temperature to 250 °C and let oven operate for 1 hour. • Clean the oven cavity with a soft and damp sponge. WARNING! Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.
Oven - Care and Cleaning 35 Top oven Cleaning the oven door Remove the door before you clean it. CAUTION! Be careful when you remove the door. The door is heavy! Removing the oven door 1. Open the oven door about one-third of the way (parking position). 30° 2. Hold the sides of the oven door with both hands and pull the door off the oven . To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position.
Oven - Care and Cleaning 2. 3. 4. Pull the door trim to the front to remove it. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. Main oven Cleaning the door glass panels The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1.
What to do if… 2. 3. 37 Clean the glass cover. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not operate The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Installation Problem Possible cause Remedy The hob display shows The fuses are blown Control the fuses The hob display shows No cookware on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use the correct cookware The hob display shows The diameter of the bottom of the cookware is too small for the cooking zone Use cookware with larger diameter of the bottom The oven display shows "F9" The power plug is out of the wall outlet Put the power plug
Installation 39 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Minimum distances B A A Dimension mm A 2 B 685 Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces The anti-tilt protection CAUTION! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt.
Environment concerns The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance (See fig. 1). You must install the anti-tilt protection (A) on the wall. The distance of the hole of the antitilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement.
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