EN User Manual Cooker 49002V-mn
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height.
www.aeg.com temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance.
ENGLISH • Only use lamps with the same specifications. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use.
ENGLISH 9 5.1 Hob control panel 1 2 3 4 5 11 6 10 7 8 9 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF 2 Lock / The Child Safety De- To lock / unlock the control panel. vice 3 STOP+GO To activate and deactivate the function. 4 - To activate and deactivate the outer ring. - Heat setting display To show the heat setting.
www.aeg.com Display Description STOP+GO function operates. Automatic Heat Up function operates. + digit There is a malfunction. A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Automatic Switch Off function operates. 5.3 Residual heat indicator WARNING! There is a risk of burns from residual heat. 5.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob. 5.
ENGLISH remaining time counts back to 00. The indicator of the cooking zone goes out. When you activate the zone but do not activate the outer ring the light that comes out from the zone may cover the outer ring. It does not mean that the outer ring is activated. To see if the ring is activated check the indicator. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch 5.
www.aeg.com comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you When you deactivate the hob, you also deactivate this function. deactivate the hob with operates again. 5.12 The Child Safety Device This function prevents an accidental operation of the hob. 5.13 Power management function To activate the function: activate the hob with Touch the function . Do not set the heat setting. for 4 seconds. Deactivate the hob with comes on. .
ENGLISH 13 Heat setting Use to: Time (min) Hints 2-3 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4-5 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients.
www.aeg.com 8. OVEN - DAILY USE 8.1 Oven Control Panel WARNING! Refer to Safety chapters. 2 1 3 4 5 6 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between the top and main oven. Down, Up key To move in the menu and to set an oven function. Return / Clock function selection To go back one level in the menu.
ENGLISH Name Description C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock in- Shows the temperature and the time in minutes. dicator F Keep warm indicator Shows that keep warm function is active. Cooking time / End time / Period of operation Shows the time setting for clock functions.
www.aeg.com Symbol Oven function Application Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread. Keep Warm To keep food warm.
ENGLISH 8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 8.11 Using the Function Lock You can activate the function only when the oven operates. The Function Lock prevents an accidental change of the oven function. 17 The oven automatic switchoff does not work with the Duration or End function. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. 1. Activate the oven. 2. Set the oven function.
www.aeg.com 8.15 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH acoustic signal sounds for 2 minutes. The appliance deactivates. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration the End Touch a sensor field to stop the acoustic signal. With Duration and End , the oven deactivates automatically. 9.3 Activating Heat + Hold (if applicable) and then .
www.aeg.com • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
ENGLISH Food Temperature (°C) Time (min) Shelf position Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 1
www.aeg.com Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 10.
ENGLISH 10.7 Thermaflow® Baking Main Oven 23 - Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
www.aeg.com 10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 2 Plate Tart 180 - 200 25 - 50 2 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 25 Food Temperature (°C) Time (min) Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over 10.11 Grilling in general • Grill only flat pieces of meat or fish. • Always preheat an empty oven with the grill functions for 5 minutes. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
www.aeg.com 10.13 Thermal Grilling - Main Oven Roasting Food Quantity (kg) Temperature (°C) Time (min) Shelf position Beef: Pot roast - 180 - 230 150 - 180 3 Beef: Topside beef or filler - rare per cm of thickness 190 - 200 5-6 3 Beef: Topside beef or filler - medium per cm of thickness 180 - 190 6-8 3 Beef: Topside beef or filler - well done per cm of thickness 170 - 180 8 - 10 3 Pork: Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork: Pork chop 1 - 1.
ENGLISH 2. Put the meat in a roasting tin or directly on the wire shelf. Put the tray below the shelf to catch the fat. 3. Set oven function Low temperature cooking, change the temperature, if Food Quantity 27 necessary, and cook until done (see the table).
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
ENGLISH Catalytic cleaning works only in the main oven. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 11.5 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 11.
www.aeg.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. A 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 1 The back lamp The lamp glass cover is at the back of the cavity. 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door.
ENGLISH Problem Possible cause 31 Remedy You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- STOP+GO function operate the hob. ates. Refer to "Hob - Daily use" chapter. You cannot activate or oper- There is water or fat stains ate the hob. on the control panel. Clean the control panel. An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Function Lock is on. Refer to "Function Lock". The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly.
ENGLISH Dimensions Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. 33 CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. The anti-tilt protection has two parts (A + B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance.
www.aeg.com 50 mm 77 mm A 4. Check that the anti-tilt protection (A) fits minimum 20 mm into the hole in the rear wall of the appliance (B) when you push the appliance. 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. • The recommended cross-section area is six square millimetres (6 mm²).
ENGLISH Energy consumption per cook- Left front ing zone (EC electric cooking) Left rear Right front Right rear 173.2 Wh/kg 177.9 Wh/kg 175.8 Wh/kg 191.3 Wh/kg Energy consumption of the hob (EC electric hob) 179.6 Wh/kg EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need.
www.aeg.com – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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