47132MM-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • 5 Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
www.aeg.com • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug.
ENGLISH • • • • • • • • • • • • • • – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
www.aeg.com • Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. 2.7 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Contact your municipal authority for information on how to discard the appliance correctly.
ENGLISH 3.2 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Multi crown burner 5 Semi-rapid burner 3.3 Cooker control panel 1 2 3 4 6 1 5 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.aeg.com The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 4.3 Changing the time You cannot change the time of day if the Duration End or function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time".
ENGLISH If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. 11 The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. 5.2 Burner overview A H B G C D F E A G B A. B. C. D. E. F. G. H. Burner cap Burner crown Location peg Slots Thermocouple Ignition candle Burner body Hole for the ignition candle A. B. C. D. E. F. G.
www.aeg.com WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cutoff device. 5.5 Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. Closing the lid activates the safety device. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners.
ENGLISH when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. 7.3 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
www.aeg.com Symbol 100 - 250 Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 8.
ENGLISH 8.6 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. CAUTION! Only use the telescopic runners in the main oven. With telescopic runners you can put in and remove the shelves more easily. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
www.aeg.com 9. OVEN - CLOCK FUNCTIONS 9.1 Display The display works only with the main oven. A B A. Clock functions B. Timer C. Clock function C 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates.
ENGLISH 9.5 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. The function works only for the main oven. 9.6 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. or 3. Press DURATION. 4. Press .
www.aeg.com • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
www.aeg.com 10.6 Thermaflow® Baking Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
ENGLISH Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 21 To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 10.
www.aeg.com Food Time (min) Shelf position Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 • Use the first shelf position. The one on the bottom. 10.11 Defrost • Remove the food packaging. Put the food on a plate.
ENGLISH 23 Food Function Temper- Time (min) ature (°C) Accessories Shelf position Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3 Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1/4 Temper- Time (min) ature (°C) Accessories Shelf position Small cakes (20 small Conventional cakes per tray) Cooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, Conventional 1 tin (ø 26 cm)
www.aeg.com 11.2 Stainless steel or aluminium ovens 11.4 Removing the shelf supports Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. To clean the oven, remove the shelf supports. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 1. Pull the front of the shelf support away from the side wall. 11.
ENGLISH 25 11.5 Removing and cleaning the door glasses - top oven A The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 1 2. Pull up the trim. 3. Remove the glass panels. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels.
www.aeg.com 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 27 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 899 - 917 mm Width 600 mm Depth 600 mm 13.
www.aeg.com 13.5 Gas burners BURNER NORMAL POWER kW Auxiliary Natural Gas INJECTOR MARK 1/100 mm Btu/h 1 70 3412 Semi-rapid 1.9 96 6483 Multi crown 3.4 136 11600 13.6 Gas Connection Use flexible tubing, which comply with the BS.669 current edition. Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation.
ENGLISH 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be 20 mbar for Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. 13.8 Checking the hob burners 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners.
www.aeg.com 13.12 Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. L L N N N 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 47132MM-MN Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Multi crown 54.2 % Left rear - Semi Rapid 55.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 55.
ENGLISH Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable 31 Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.91 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass 58.
867338000-A-312018 www.aeg.
