4705RVS-MN 4705RVS-WN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is not intended to be used on ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 10 5 4 3 2 1 7 8 9 1 2 3 4 5 6 7 8 9 10 Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions 3.
ENGLISH 9 4. BEFORE FIRST USE 4.1 Initial Cleaning Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Remove all accessories and removable shelf supports from the oven. 4.4 Retractable knobs WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
www.aeg.com Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5.2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware.
ENGLISH 11 Heat setting Use to: Time (min) Hints 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3-4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. 4-5 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l of liquid plus ingredients.
www.aeg.com 8.1 Oven functions Symbol Oven function Application Off position The oven is off. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Conventional Cooking To bake and roast food on one shelf position. Drying To dry sliced fruit, vegetables and mushrooms.
ENGLISH 13 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Clock functions B. Timer C. Clock function 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.
ENGLISH Clock function 15 Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 4. Press . 1. Set an oven function and temperature. 5. Press END. or 2. Press again and again until starts to flash. to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time.
www.aeg.com 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally.
ENGLISH 17 10.3 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / fruit cakes 140 - 160 50 - 90 1-2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 1801) 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2 tins Ø20 cm, diagonally off set) 160 60 - 90 2-3 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Small cakes (20 per tray) 1501) 20 - 35 Shelf position 3 1) Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) 19 Shelf position 2 positions Small cakes (20 per tray) 1501) 20 - 40 2/4 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Pizza (with a lot of topping) 190 - 2101) 30 - 50 1-2 Pizza (thin crust) 220 - 2501) 15 - 25 1-2 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 sponge mixture)2) 1) Preheat the oven. 2) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 10.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Savoury cracker 170 20 - 30 3 Short crust pastry biscuits 150 25 - 35 3 Tartelettes 170 15 - 25 3 Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 180 25 - 35 3 Omelette 200 20 - 30 3 Vegetables on tray 700 g 180 25 - 35 3 23 Vegetarian 10.7 Roasting Use heat-resistant ovenware. Turn the roast after 1/2 - 2/3 of the cooking time. Roast lean meat covered.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.
ENGLISH 25 Food Quantity Temperature Time (min) (°C) Shelf position Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 10.9 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm.
www.aeg.com Food Quantity Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH 10.12 Drying Cover the oven shelves with baking parchment. 27 appliance door and let the appliance cool down. After that finish the drying process. For best results: deactivate the appliance after half the time required.
www.aeg.com Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. 11.4 Removing the oven door To make the cleaning easier, remove the door. 1 2 1. Pull the front of the shelf support away from the side wall. 1. 2. 3. 4. 2. Pull the rear end of the shelf support away from the side wall and remove it.
ENGLISH 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 29 4. Install the glass cover. 11.7 Removing the drawer WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.
www.aeg.com Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. You cannot activate the outer ring. Activate the inner ring first.
ENGLISH 13.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm Voltage 230 V Frequency 50 Hz 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. 31 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.aeg.com illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 24 mm This appliance is supplied without a main plug or a main cable.
ENGLISH Model identification 4705RVS-MN 4705RVS-WN Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.95 kWh/cycle 33 Energy consumption with a standard load, fan-forced 0.
www.aeg.com product to your local recycling facility or contact your municipal office.
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