EN User Manual Cooker 43172V-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
ENGLISH • Make sure that the appliance is installed below and adjacent safe structures. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
www.aeg.com • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance.
ENGLISH • Only use lamps with the same specifications. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.6 Disposal 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com 3.3 Cooker control panel 1 2 3 4 5 7 1 6 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling.
ENGLISH Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. and the 3. Set the function maximum temperature. 9 4. Let the appliance operate for 15 minutes. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal.
www.aeg.com 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up readycooked meals.
ENGLISH • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and 11 some detergent. After cleaning, rub the hob dry with a soft cloth. 8. OVEN - DAILY USE 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the oven turn the knob for the top / main oven functions to the off position.
www.aeg.com 8.3 Main oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on 1 shelf position. Thermaflow® To bake on 1 shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
ENGLISH 13 Wire shelf and the deep pan together: 3. Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature. 5. Press a button to stop the signal. An acoustic signal sounds for two minutes, when the meat is at the set core temperature. 6. Deactivate the appliance. 7. Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance.
www.aeg.com With telescopic runners you can put in and remove the shelves more easily. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Put the wire shelf on the telescopic runners so that the feet point downwards. Put the baking tray or deep pan on the telescopic runners. 2.
ENGLISH A. Function indicators B. Time display C. Function indicator 15 D. Core temperature sensor indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven.
www.aeg.com 9.5 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions.
ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Temperature (°C) Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cakes: Christmas 140 - 150 180 - 270 2 Cakes: Apple Pie 170 - 180 50 - 60 2 - Shortbread 140 - 160 45 - 60 3 Fish 170 - 190 30 - 40 3 Fruit Pies, Crumbles 180 - 200 30 - 50 3 Milk Puddings 150 - 170 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions.
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ENGLISH • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during 10.10 Thermaflow® 21 roasting. This gives better roasting results.
www.aeg.com 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5-6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 10.
ENGLISH 11.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 23 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1.
www.aeg.com 11.5 Removing and cleaning the door glasses - top oven A The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 1 2. Pull up the trim. 3. Remove the glass panels. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels.
ENGLISH 25 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Residual heat indicator does not come on.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13.
ENGLISH are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. 27 Make sure that the links are fitted as shown. To open the cover of terminal board obey the procedure in opposite sequence. L L N N N 13.6 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.
www.aeg.com 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 43172V-MN Energy Efficiency Index Top oven: 105.6 Main oven: 105.9 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: 0.95 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.
ENGLISH appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to * your local recycling facility or contact your municipal office.
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867319435-C-152017 www.aeg.
