30006FF EN COOKER USER MANUAL
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Contents 3 CONTENTS 4 8 9 10 11 11 12 13 20 24 25 26 Safety information Product description Before first use Hob - Daily Use Hob - Helpful hints and tips Hob - Care and Cleaning Oven - Daily Use Oven - Helpful hints and tips Oven - Care and Cleaning What to do if… Installation Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not let cookware boil dry. This can cause damage to the cookware and hob surface. • If an object or cookware falls on the hob surface, the surface can be damaged.
Safety information 7 • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance.
Product description PRODUCT DESCRIPTION General overview 2 3 4 5 1 6 7 5 4 11 3 2 1 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven power indicator Knob for the oven functions Knob for the temperature Temperature indicator Knobs for the hob Heating element Oven lamp Fan Bottom heat Shelf supports 8 9 10
Before first use 9 Cooking surface layout 1 2 145 mm 180 3 220 mm mm 145 5 4 mm 1 2 3 4 5 Single cooking zone 1000 W Oven steam outlet Single cooking zone 2000 W Single cooking zone 1500 W Single cooking zone 2000 W Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan (for some models only) To bake and roast or as pan to collect fat. • Storage drawer Below the oven cavity is the storage drawer.
Hob - Daily Use CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal.
Hob - Helpful hints and tips 11 HOB - HELPFUL HINTS AND TIPS Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.
Oven - Daily Use 4. To maintain the hotplates, rub in a little sewing machine oil now and again and then polish off with absorbent paper. For stainless steel edges of the hob use cleaner for stainless steel. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load. OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2.
Oven - Helpful hints and tips 13 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The oven shelf has double side edges. These edges and the shape of the guide-bars causes the antitilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only.
Oven - Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Oven - Helpful hints and tips 15 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Christmas stollen1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Bread ( rye bread) CONVENTIONAL 1 230 0:25 160 - 180 0:30 - 1:00 - first of all1) - then Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20
Oven - Helpful hints and tips Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Fan assisted circulation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan assisted circulation 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made with sponge mixture Fan assisted circulation 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Fan assisted circulation 3 80 - 100 2:00 - 2:
Oven - Helpful hints and tips Type of meat Quantity Oven function 17 Shelf level Temperature °C Time (h:min) - rare1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness 1 170 - 180 0:08 - 0:10 Shelf level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
Oven - Helpful hints and tips Type of meat Shelf level Temperature °C Time (h:min) 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
Oven - Helpful hints and tips 19 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Oven - Care and Cleaning Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Oven - Care and Cleaning 21 Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
Oven - Care and Cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2.
Oven - Care and Cleaning The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4.
What to do if… WARNING! When the oven is in use, heat can build up in the drawer. For this reason, do not keep flammable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Installation Product number (PNC) Serial number (S.N.) 25 ......................................... ......................................... INSTALLATION First read "Safety information" chapter carefully. Technical Data Appliance class 2, sub class 1 and class 1.
Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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