7166GM-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
ENGLISH • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully.
ENGLISH • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. 2.6 Lid • Do not change the specification of the lid. • Clean the lid regularly. • Do not open the lid, when there are spills on the surface. • Before you close the lid turn all burners off. • Do not close the lid until the hob and oven are completely cold.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 6 3 2 4 1 5 4 3 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Grill Shelf support, removable Lamp Shelf positions 5 4 2 1 3.2 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 3.3 Cooker control panel 1 2 3 4 1 1 2 3 4 3.4 Accessories • Wire shelf For cookware, cake tins, roasts.
ENGLISH 9 Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven.
www.aeg.com In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute.
ENGLISH 11 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. 6.1 Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. Burner Diameter of cookware (mm) Rapid 180 - 260 Semi-rapid 120 - 220 Auxiliary 80 - 160 CAUTION! Make sure that pot handles are not above the front edge of the cooktop.
www.aeg.com 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. 7.3 Cleaning the hob 7.4 Cleaning the spark plug • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
ENGLISH CAUTION! In the absence of electricity you can ignite the oven burner without an electrical device. In this case open the oven door, put the flame near the hole in the bottom of the oven cavity, turn the knob to the spark position and push it down. Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up.
www.aeg.com The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven. 8.7 Inserting the oven accessories Deep pan: Do not use the deep pan on the first shelf position in the main oven. Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety.
ENGLISH 15 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicator B. Time display C. Time of day indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1.
www.aeg.com 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. CAUTION! The spillages from the food can blocked the burner holes, because of this place the food in centre of the shelf in the gas oven. 10.
ENGLISH Baking results Possible cause 17 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
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ENGLISH 19 Food Heat setting Total preparation Shelf positime (min) tion Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
www.aeg.com end of the roasting time, and use the residual heat. 10.
ENGLISH Food Total preparation time (min) Shelf position Pork Chops 20 - 30 2-3 Whole Trout / Mackerel 15 - 25 2-3 Plaice / Cod Fillets 10 - 15 2-3 Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.aeg.com WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 1 Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear.
ENGLISH 11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 23 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.aeg.com Problem Possible cause Remedy You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. You cannot activate the appliance. The appliance is too hot. Wait for the appliance to cool down. The burners do not work. There is no gas supply. Check the gas connection.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 25 on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.aeg.com 13.5 Other technical data CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
ENGLISH WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance.
www.aeg.com 3. Turn the knob to the off position. 13.12 Electrical installation 13.11 Checking the Lid Safety Device 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on.
ENGLISH 29 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 17166GM-MN Energy Efficiency Index Top oven: 95.0 Main oven: 90.0 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.35 kWh/cycle 4.86 MJ/cycle Main oven: 1.80 kWh/cycle 6.
www.aeg.com product to your local recycling facility or contact your municipal office. appliances marked with the symbol with the household waste.
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867338008-A-292018 www.aeg.