010V-W Cooker °C Instruction book
Contents Contents Safety ............................................................ 3 The Cooker ................................................ 4 Unpacking .......................................... 4 The accessories ................................. 4 The safety equipment ............................... 5 Non-tip device ................................... 5 The hob guard (optional accessory) 5 The door catch .................................. 6 Before the first use ....................................
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use. warning triangle is to do with safety.
The Cooker The Cooker 1b 1a Removable oven vent 1a 1b Hot-hob warning lights 2 2 Hob with HEATING ZONES 3 Control panel with CONTROLS 4 Oven °C 3 5 Storage drawer 6 Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall. 4 5 6 Unpacking Check that the cooker is undamaged and in perfect condition.
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other. Child safety is further improved if the following equipment is fitted/in use: min. 40 cm min. 40 cm Non-tip device The non-tip device should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading.
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. A Press the catch down when you want to open the door. B If you wish to deactivate the catch, check first that the oven is not hot. Press the catch on the top edge of the door downwards and then a few millimetres to the right.
The safety equipment The control panel 1a °C 1b 2 3 4 indicator light 1a COOKER 1b OVEN indicator light 2 OVEN function control 3 OVEN temperature control 4 HEATING ZONE controls The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
The ceramic hob The ceramic hob The ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these areas may be seen to switch off and on at intervals, depending partly on the heat setting used. This switching can also occur with the control turned to its maximum setting, to prevent overheating. If you have a 230-volt cooker, you cannot use the rear left heating zone at the same time as the oven Browning (swift start) function.
The ceramic hob Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and size of the water bubbles can help you to choose the correct setting: GENTLE HEAT: Simmering with tiny bubbles as in carbonated water. Suitable for cooking rice, fish and vegetables such as sugar peas and broccoli. MEDIUM HEAT: Gently boiling with larger bubbles. Suitable for boiling most foods, such as meat, root vegetables and potatoes.
The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and condition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to remember: • Check the pan bases. Bases which are convex (curve outwards) will tend to spin on the hob and will not conduct heat very well. • Aluminium is a good conductor of heat, but it can leave silver-coloured stains on the hob. You can remove these stains with the hob cleaner supplied with the cooker.
The ceramic hob Cleaning the ceramic hob Use the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and foods with a high sugar content (e.g. jam), melted plastics and foil, all of which can damage the hob if left. IF THE HOB IS VERY SOILED: 1 Remove soilage using the razor blade scraper (see below). 2 Use the hob cleaner supplied when the hot-hob warning lights have all gone out. Shake the bottle and apply a small quantity of cleaner directly onto the hob.
The ceramic hob TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS: 1 Expose the razor blade by pushing the button (on the 2 3 4 5 12 top of the scraper) forwards to “stop” (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface. Make sure the razor blade is clean and not worn otherwise it might damage the hob. New razor blades can be bought from drugstores. Angle the scraper at approx. 45° and scrap away the spillage.
The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings.
The oven THE PRINCIPLE FOR FAN-ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC.
The oven Cooking TOP/BOTTOM HEAT is normally best when using an oven shelf. Fan-assisted cooking Use the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e.g. meatloaf, meatballs and complete meals (starter, main dish and dessert). Remember to choose dishes that need the same temperature. Dishes that need different amounts of time in the oven will have to be put in according to when you want them to be ready.
The oven Grilling Size, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of the grilling process. Fish, poultry, veal and pork will not brown as much as the darker meats such as beef and game. Vegetable oil and/or seasoning will improve the colour, but it also increases the risk of surface burning. For best results, avoid grilling food straight from the refrigerator.
The oven Low temperature cooking, max. 125°C. Set the function control to and the temperature control to the required temperature (max. 125°C). The low temperature method is ideal for food which can be cooked slowly. When planning your cooking, remember that it takes longer with this method before the food is ready. Joints of beef such as topside and sirloin retain their natural juices best if roasted at 125°C.
The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED: 1 Use a spatula or similar implement to remove spillages which have hardened. 2 Use a sponge to spread soft soap inside the oven. 3 Close the door. Set the oven to (top/bottom heat) and 100°C for about 10 minutes. 4 When the oven has cooled, wash the surfaces with clean water.
The oven To change the oven light bulb 1 Turn all controls to off and check that the oven 2 3 4 5 is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting. Refit the glass cover. The fan You can remove the fan blades for cleaning, but do so with care, as they have sharp edges. 1 Make sure the oven is turned off and is cold. 2 Unscrew the four screws (A) and remove the back wall of the oven.
Installation Installation Work on the cooker must be carried out by a qualified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. USE GLOVES when moving the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units. Measure the height of the worktop from floor to top surface of the worktop, and the plinth depth from the wall to the front edge of the plinth (SEE PICTURE).
Installation Electrical connection Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker. Wattage and voltage is stated on the rating plate (see the right-hand side of the cooker).
Service Service Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 24 and 25 for suggestions on how to rectify the problem. Consumer care Contact the retailer if you have any questions concerning the cooker or its use.
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising properly. Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. again. Bread dough has not risen properly. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. the bread to turn out flat. Dough should prove in a warm, draught-free place.
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply Check that: • THE FUSE(S) has not gone • THE PLUG is pushed in correctly • THE RCD (if fitted) has not tripped Boiling/frying takes a long time.
Printed on environmentally sound paper 2B tecknare ab © ABS-PCC 2002-11-26 www.aeg.com From the Electrolux Group. The world’s No.1 choise. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
