User’s Manual KS8100001M 24” Built-in Steam Oven User’s Manual
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly.
Contents 3 CONTENTS 4 7 8 9 10 13 13 14 15 16 34 37 38 38 42 42 Safety information Product description Before first use Control panel Daily use Clock functions Automatic programmes Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Electrical connection Installation Environment concerns GREAT BRITAIN & IRELAND Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use 8 Shelf support, removable 9 Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Quick Sponge 180 For absorbing residual water from the steam generator. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
Control panel Changing the time: 1. Touch the control again and again until the symbol flashes. 2. Touch the control or to set the time. The display shows the time and the flashing stops after approximately 5 seconds . You can only change the time if: • the Child safety is off. • the Minute minder is off. • the Duration is off. • the End is off. • all the oven functions are off. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance.
Daily use Sensor Field Function Description CLOCK 9 Touch to set a clock function. Display 1 2 7 1 2 3 4 5 6 7 3 6 4 5 Memory: P Steam mode Temperature/Time of day display Clock functions/Clock display Heat up indicator Automatic Programmes Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down. • When you get the set temperature, a sound operates.
Daily use 11 To operate the appliance you can use: • manual mode -to set an oven function, the temperature and the cooking time manually. • automatic programmes -to prepare a dish when you do not have a knowledge or experience in cooking. Setting the oven function 1. Activate the appliance. 2. Touch or to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate.
Daily use The Steam cooking functions • Always use the steam cooking functions together with the clock functions: Duration and End (refer to "Setting the clock functions"). • Do not put the water in the steam generator but in the water tank on the control panel. • Use only water as a liquid. • When there is no water left in the water tank, an acoustic signal sounds. When you put the water in the water tank, the acoustic signal deactivates.
Clock functions 13 CLOCK FUNCTIONS Clock functions SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown. When the time ends, an acoustic signal sounds. This function has no effect on the operation of the oven. DURATION Use to set how long the oven operates. END Use to set when the oven stops. TIME OF DAY Shows the time. To set, change or check the time. Refer to "Setting and changing the time of day". Setting the clock functions 1.
Using the accessories 3. Use or to set an automatic programme (P1 to P12). – The symbol for the function comes on in the display. – The cooking time and come on in the display. – Touch the clock control . Then, touch the or control to set the cooking time. – The oven activates automatically after approximately 5 seconds. When set time ends, an acoustic signal sounds for 2 minutes. flashes. The oven stops automatically. Touch a control to stop the acoustic signal.
Additional functions 15 Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Helpful hints and tips Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Cooking with steam Cookware for steam cooking • Use only heat and corrosion resistant cookware. • Chrome steel food containers are correct too (see special accessories). Oven levels • There are the correct oven levels in the table below.
Helpful hints and tips Food 17 Water in the water drawer (ml) Temperature (°C) Shelf position Time (min) Ratatouille 400 96 2 25-30 Brussels sprouts 550 96 2 30-35 Broccoli in florets 550 96 2 25-30 Cauliflower, whole 650 96 2 40-45 Cauliflower in florets 600 96 2 30-35 Sauerkraut 650 96 2 50-60 Tomatoes, whole 250 96 2 15-20 Beetroot, whole 550 96 2 60-70 Kohlrabi/celery /fennel, sliced 550 96 2 35-40 Courgettes, sliced 400 96 2 20-25 Carrots, sliced
Helpful hints and tips Food Water in the water drawer (ml) Temperature (°C) Shelf position Time (min) 200 96 2 15-20 Eggs, hard Ventitherm ® Fan Operated Cooking and Steam Cooking in succession You can cook meat, vegetables and side dishes with the combination of Ventitherm ® Fan Operated Cooking with circular heating elements and Steam Cooking one after the other. You can serve the foods at the same time. • Roast the food with the Ventitherm ® Fan Operated Cooking.
Helpful hints and tips 19 Cooking on more than one oven level Food Interval Steam Cooking (Max.
Helpful hints and tips • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Helpful hints and tips Food Shelf position Temperature (°C) Time (min) Moist Fan Cooking 2 180-200 1) 15-30 Fruit flan (made with yeast dough/sponge mixture) Ventitherm® Fan Operated Cooking 2 160-180 25-50 Fruit flan made with shortcrust pastry Ventitherm® Fan Operated Cooking 2 170-190 40-80 Yeast cakes with delicate toppings (e. g.
Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls Food Ventitherm ® Fan Operated Cooking 2 levels Temperature (°C) Time (min) Short pastry biscuits 2/3 160-180 15-35 Viennese whirls 2/3 160 20-60 Biscuits made with sponge mixture 2/3 160-180 25-40 Pastries made with egg white, meringues 2/3 80-100 130-170 Macaroons 2/3 100-120 40-80 Danish pastries 2/3 160-180 30-60 Puff pastries 2/3 180-200 1) 30-50 1) Pre-heat oven.
Helpful hints and tips Food Oven function 23 Shelf position Temperature (°C) Time (min) Lasagne Ventitherm® Fan Operated Cooking 1 180-200 25-40 Vegetables au gratin 1) Ventitherm® Fan Operated Cooking 1 160-170 15-30 Baguettes au gratin 1) Ventitherm® Fan Operated Cooking 1 160-170 15-30 Moist Fan Cooking 1 180-200 40-60 Fish bakes Ventitherm® Fan Operated Cooking 1 180-200 30-60 Stuffed vegetables Ventitherm® Fan Operated Cooking 1 160-170 30-60 Moist Fan Cooking 2 180
Helpful hints and tips Pork Food Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120 Chops, smoked loin of pork (1000-1500 g) 1 180-200 60-90 Meat loaf (750-1000 g) 1 180-200 45-60 Knuckle of pork (pre-cooked) (750-1000 g) 1 170-190 90-120 Shelf position Temperature (°C) Time (min) Pot roast (1000-1500 g) 1 180-200 120-150 Roast beef or sirloin per cm of thickness 1 210-230 1) 0:06-0:09 per cm of thickness Shelf position Tem
Helpful hints and tips Food 25 Shelf position Temperature (°C) Time (min) Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-2000 g) 1 180-200 75-105 Food Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40 Saddle of venison (1500-2000 g) 1 210-220 75-105 Leg of venison (1500-2000 g) 1 200-210 90-135 Game Low Temperature Cooking • Low Temperature Cooking is correct for pieces of tender, lean meat and fish to make them
Helpful hints and tips Grilling table Food Toast 1) Toast with topping Shelf position Cooking times (min) 1st side 2nd side 3 4-6 3-5 2 8-10 --- 1) Use the wire shelf without a tray Rotitherm roasting Oven function: Rotitherm Roasting Food Temperature (°C) Tray Oven shelf Time (min) turn after… minutes Shelf position Chicken (900-1000 g) 180-200 1 2 50-60 25-30 Stuffed rolled pork roast (2000 g) 180-200 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Potato bake au gratin 20
Helpful hints and tips 27 • Do not cover with anything to decrease the defrosting time. Defrosting table Food Time (min) Further defrosting time (min) Note Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a big plate.
Helpful hints and tips • • • • • Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars up to the same level and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approx.
Helpful hints and tips P10 CHICKEN, 1000 (g) P11 SADDLE OF VEAL, 1000 (g) P12 WARMING UP 29 CLEANING programme 1. Fill approximately 150 ml of water and 1 tablespoon of vinegar into the steam generator (water drawer). 2. Set P 1 CLEANING programme. Start the programme with the Baking/Roasting Programmes button. A sound operates three times when the program ends after 15 minutes. 3. Stop the signal and the oven with the On/Off button. 4. Clean the oven with a soft cloth.
Helpful hints and tips • 200 ml cream • 200 ml milk • Salt, pepper, nutmeg, garlic Preparation: Spread butter in a Pyrex dish (30 x 21 cm). Peel the potatoes. Cut into approximately 3 mm thick slices and put them in the dish. Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour on the potatoes. Put the grated cheese on the top. Setting P 3 POTATO GRATIN Shelf position Time Water in the water drawer 2 50 min.
Helpful hints and tips 31 FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fillet, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Put lemon juice on the fish fillet and marinate it for a while. Dry the juice with kitchen paper. Season the fish fillet on both sides with salt and pepper. Place in a greased ovenproof dish.
Helpful hints and tips Ingredients for the tomato sauce: • 2 tins of peeled, chopped tomatoes (800 g) • 100 g onions, finely chopped • 2 cloves of garlic, finely chopped • Salt, pepper, oregano or pizza herbs Preparation of the tomato sauce: Mix onions, garlic, seasonings and herbs with the tomatoes. Cook and decrease the liquid to a thick sauce. Let it cool.
Helpful hints and tips 33 Use a roller to work out the pastry. Put it in a greased plain tin (diameter 28cm). Put the bacon and onions evenly on the pastry. Pour the mixture on the pastry. Setting Shelf position Time Water in the water drawer P 9 QUICHE LORRAINE 3 35 min. --- CHICKEN 1200 g Ingredients: • 1 chicken (1,000 - 1,200 g) • 2 tbsp peanut oil • Salt, pepper, paprika and curry powder Preparation: Clean the chicken and dry it with kitchen paper. Mix the spices and oil.
Care and cleaning Setting P 12WARMING UP Shelf position Time Water in the water drawer 1 and 3 20 min. 200 ml Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter.
Care and cleaning 35 2. Lightly move the support on the front catch inwards. 3. Pull the support out of the rear catch. Installing the shelf support Install the shelf support in the opposite sequence. Steam generation system CAUTION! Dry the steam generator after each use. Soak up water with the Quick Sponge 180. Remove a lime residue with water and vinegar. CAUTION! Chemical de-scaling agents can damage oven enamel.
Care and cleaning • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp and cleaning the cover (left side of the oven cavity): 1. Remove the left shelf support. 2. Use a cross-tip screwdriver to remove the glass cover. 3. Remove the metal frame and seal, and clean them. 4. If necessary, replace the oven lamp.
What to do if… 37 oven on the left and the right, as far as they will go. 3. Lift the door up until you meet the point of resistance and then open it as far as possible. 4. Fully lock the clamping levels on the hinges. 5. Close the oven door. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Solution The appliance does not heat up The appliance is deactivated Activate the appliance The appliance does not heat up The time of day is not set Set the time of day.
Electrical connection ELECTRICAL CONNECTION WARNING! Refer to "Safety information" chapter. The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Installation 1a 380-383 20 min. 560 13 594 388 375 min. 550 594 567 1b 594 380-383 380 20 13 min. 560 388 375 min.
Installation 1c 594 380-383 20 13 388 375 380 388 380 min. 550 min.
Installation 3 90 0 4 20 2x3,5x25 13 41
Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date.
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Q- Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions. Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas.
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