B9978-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 User Instructions Safety information Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.
Safety information • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could cause damage to the enamel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.
General view 1 2 1 Control panel 2 Oven door
Control panel Overview 2 1 3 1 2 3 4 5 4 5 ON/OFF-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar appears in the display and shows the residual heat remaining in the oven.
Oven layout 1 2 3 4 5 6 7 8 9 10 Top heat and grill elements Oven light Meat probe connector Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Non-stick oven shelf For cookware, cake tins, roasts and food to be grilled. Drip pan For baking and roasting or for use as a tray to catch fat.
Grill shelf Insert for the drip pan for roasting and grilling Meat probe For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry.
The electronic oven controls 9 The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the knob clockwise to get to the next function. • Turn the knob anti-clockwise to get to the previous menu option. Opening the main menu Press the On/Off button to get to the main menu. The Auto Cooking function is selected by default.
The electronic oven controls Symbol Category Baking Roasting Convenience Oven dishes Pan pizza Principle With Auto Cooking , the oven calculates the cooked time needed. Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu. " You can use Auto Cooking on one oven level only. Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal cooking time.
The electronic oven controls 11 Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.
The electronic oven controls Basic Settings To change different oven Basic Settings. Basic Settings Set Time of Day To set current time on the clock Display Contrast Adjusts the display Display Brightness Adjusts the display Set Language Buzzer Volume Key Tones Switches key tones on or off Alarm/Error Tones Switches alarm tones on or off Smell Filter Smell Filter Activating or deactivating Calibration Adapts oven to the kitchen environment, e. g.
Operation 13 Operation Before using for the first time Before using the oven, the language, then the display contrast, brightness and the current time must be set first. When turning the oven on for the first time, " SET LANGUAGE" will appear on the display after a few seconds. 1. Use the turning knob to select the desired setting 2. Then press the OK button to confirm your selection. Select the additional required settings in the same way.
Operation 3. Select the category you want or the dish directly. 4. Follow the instructions in the display. Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. – Four different types of pizza are shown. 3. Select Frozen Pizza by turning the knob. Press the OK button to call up the sub4. category. – You can choose from three different types of frozen pizza. 5. Select Calzone by turning the knob. 6. Then press the OK button to call up this dish. 7.
Operation 2. The frame within the display only marks the right-hand section in which the current temperature is shown. Confirm by pressing OK. 3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob. 4. Confirm the new temperature by pressing OK. The set oven function continues at the new temperature. Changing the oven function during the cooking process. 1. To change the oven function later on, turn the knob to the left. 2.
Operation A provisional finish time is calculated, depending on the quantity of food, the set oven temperature (min. 120°C) and the mode. This process can take approx. 30 min and is updated in the display in the course of the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
Operation 17 Using the appliance after automatic switch-off Press the OK button on the knob Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is complete, the Smell Filter automatically switches itself off again. The filter is deactivated when the appliance is set to the factory settings. If the Smell Filter is switched on, the oven uses more energy.
Operation The raised rim around the rack is an additional device to prevent cookware from slipping off. Inserting the shelf and drip pan together: Place the shelf on the drip pan. Slide the drip pan between the guide bars of the selected oven level. Grill-Set The Grill-Set comprises of the grill shelf and the roasting pan. The grill shelf can be used on both sides. For roasting larger meat pieces or poultry on one level, insert the grill shelf right to the back (at the bottom) of the roasting pan. 1.
Operation For grilling flat foods in large quantities and for toasting , insert the shelf at the top of the roasting pan. 1. Insert the grill shelf into the roasting pan so that the grill shelf is level with the edge of the roasting pan. 2. Push the roasting pan with the inlaying shelf between the guide bars of the selected oven level. There is a risk of burns when removing the roasting pan from the hot oven! Rotary spit Attaching the food to be grilled 1. Place a fork on the rotary spit. 2.
Tips, charts and information 7. Set the heating function and desired temperature in accordance with the instructions provided in the rotary spit table. 5 Make sure that the rotary spit turns. 3 1 Removing the rotary spit To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended! When taking it out, there is the risk of burns! Turn off the appliance.
Tips, charts and information 21 Cake Tray Type - Ovenware - Accessories Tray Notes Tray completely filled, no roasting tray Cake Tin Type - Ovenware cake tin Accessories Shelf Notes Various types of cake which are baked in tins. Shortcrust bases conventional Tarte Type Ovenware Tart tin Spring form Accessories Shelf Notes Cakes with minimal topping, e.g.
Tips, charts and information Type Flat Bread Ovenware - Accessories Tray Notes 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savoury - Tray multiple small pieces Sweet - Tray multiple small pieces, e.g.
Tips, charts and information Type Ovenware Accessories 23 Notes Roast Pork Roasting tin - Set the weight Back of Veal Roasting tin - - Roast Veal Roasting tin - Set the weight Convenience food Frozen Potato Types Type - Ovenware - Accessories Tray Notes Various potato convenience foods, chips, wedges, croquettes...
Tips, charts and information Pasta Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Rice Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf pre-cooked rice Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf - Frozen Strudel Type - Ovenware - Accessories Tray Notes 1 or 2 piec
Tips, charts and information 25 Rice Dishes Type - Ovenware Heat-resistant dish Accessories Shelf Notes pre-cooked rice Sweet Dishes Type - Ovenware Heat-resistant dish Accessories Shelf Notes - Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf - Small Tins In small tins Shelf multiple tins Au Gratin Type - Ovenware Heat-resistant dish Accessories Shelf Notes Sprinkle with Parmesan cheese towards the end of the baking time.
Tips, charts and information Pizza Snack Type - Ovenware - Accessories Tray Notes - Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings. Baking Oven levels • Baking with Conventional Cooking is possible on one oven level. • With Fan Cooking you can use up to three baking trays at the same time: 1 baking tray: e.g.
Tips, charts and information 27 Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins. General instructions • Insert the tray with the bevel at the front • With Conventional Cooking or Fan Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
Tips, charts and information Type of baking Sponge cake Oven function Conventional Cooking Level Temperature (°C) Time (h:min) 1 160 0:25 - 0:40 Flan base - shortcrust pastry Fan Cooking 3 170-180 0:10 - 0:25 Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25 Apple tart (covered) Conventional Cooking 1 170 - 190 0:50 - 1:00 Apple cake with lid (2 tins, Ø Fan Cooking 20 cm, placed diagonally) 1 160 1:10 - 1:30 Apple cake with lid (2 tins, Ø Conventional 20 cm, placed
Tips, charts and information Type of baking Oven function Level Temperature (°C) Time (h:min) Fruit flan (shortcrust pastry) Fan Cooking 3 160 - 170 0:40 - 1:20 Yeast cakes with delicate toppings (e.g.
Tips, charts and information Type of baking Biscuits made with sponge mixture 2 levels 3 levels Temperature (°C) Time (h:min) 1/3 --- 160 - 170 0:25 - 0:40 Pastries made with 1/3 egg white, meringues --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Small raised pastries 1/3 --- 160 - 170 0:30 - 0:60 Puff pastries 1/3 --- 170 - 180 0:30 - 0:50 Rolls 1 /4 --- 160 0:30 - 0:45 Small cakes (20 per tray) 1) 1 /4 --- 140 0:25 - 0:40 1) Pre-heat oven Tips o
Tips, charts and information 31 Tips on using the Roasting Table The information given in the following tables is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. • If required, turn the roast after 1/2 - 2/3 of the cooking time. • Use the cooking juices to baste large roasts and poultry several times during the cooking time.
Tips, charts and information Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare Up to 1 1) kg Conventional Cooking 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg Conventional Cooking 1 210 - 220 1:15 - 1:45 Leg of Game 1.5 - 2 kg Conventional Cooking 1 200 - 210 1:30 - 2:15 Poultry pieces per 200-250 g Turbo Grill 1 200 - 220 0:35 - 0:50 Half chicken per 400-500 g Turbo Grill 1 190 - 210 0:35 - 0:50 Poultry 1 - 1.
Tips, charts and information Food to be cooked 33 Core temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of rabbit 70 - 75 °C Leg of rabbit 70 - 75 °C Whole rabbit 70 - 75 °C Saddle of venison 70 - 75 °C Haunch of venison 70 - 75 °C Grilling Heating function: Economy Grill or Dual Grill with maximum temperature setting Important: Always grill with the oven door closed.
Quantity kg Dish Function Temperature °C Grilling time h:min 2 Chicken per 1 kg Dual Grilll + Spit Roast 240 1:15 - 1:20 1 Duck 1.5 - 2 kg Economy Grill + Spit Roast 240 1:20 - 1:40 Pork meat roll 1 Economy Grill + Spit Roast 240 1:45 - 2:15 Pork knuckle (1/2 hr. pre-cooked) 1 -1.3 kg Economy Grill + Spit Roast 240 2:00 - 2:30 Low temperature cooking With Slow Cook the meat becomes beautifully tender and remains particularly succulent.
CAUTION! Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that can scratch the surface, as this can cause the glass to break. The outside of the appliance • Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid. • For metal fronts, use normal commercially available cleaning agents. • Please do not use any scouring agents or abrasive sponges. Oven interior Clean the oven after every use.
Cleaning Assistant If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press Start Pyrolytic, the display tells you what you need to do before the cleaning process starts. Cleaning Reminder When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appropriate message is shown in the display, when it is time for the oven to be cleaned.
To insert the rail first remount at the back (1) and then insert at the front and press into place (2). Cleaning oven shelf runners Clean the oven shelf runners with a solution of hot water and washing-up liquid The oven shelf runners cannot be cleaned in the dishwasher. Do not lubricate the telescopic runners under any circumstances. Oven light WARNING! Risk of electric shock! Before replacing the oven light bulb: – Switch off the oven! – Take the fuses out of the fuse box or switch off.
2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 4. Re-fit the glass cover. 5. Replace the side rails. Oven door Removing the oven door 1. Open the oven door as far as it will go. 2.
3. Close the oven door until the first position (angle approx. 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. CAUTION! Be careful when you remove the door from the appliance.
5. From the front put in the door glass panels at an angle into the door profile at the bottom edge of the door and lover them. 6. Hold the door trim (B) at each side, position it on the inner edge of the door. Put the door trim (B) into the top edge of the door. On 7. the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be engaged. C D E Installing the oven door 1.
What to do if ... 41 3. Fold up the clamping levers (A) on the two door hinges back to their initial position. 4. Close the oven door. A What to do if ... Problem The oven is not heating up Possible cause Remedy The oven is not switched on Switch on the oven The required settings have not been made Switch on the oven The fuse in the house's electri- Check the fuse. If the fuses trip cal wiring (fuse box) has blown repeatedly, please call an authorised electrician.
Disposal WARNING! Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable, even during the warranty period.
Installation Connection via Min. size Cable/flex Cooker Control Circuit 2,5 mm² Cable/flex type PVC/PVC twin and earth 43 Fuse min: 15 A max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point.
Installation 1 200 cm² 541 546 560 min. 594 20 590 530 min. 550 min. 10 594 567 21 30 2 3 max.
Installation 4 alternativ 100 H05VV-F H05RR-F min.
Installation 5 90° 6 2x 3,5x25
GREAT BRITAIN & IRELAND - Guarantee/Customer Service GB IE 47 GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and
For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie GB European Guarantee: This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
www.electrolux.com 49 Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr.
Warranty Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.
Warranty 6. 51 Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand. 7.
and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable. Privacy You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
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