47009GO-MN EN COOKER USER MANUAL
CONTENTS 4 7 9 10 11 11 11 14 14 15 17 19 20 27 Safety information Product description Before first use Hob - daily use Hob - helpful hints and tips Hob - care and cleaning Oven - daily use Using the accessories Oven - helpful hints and tips Cooking table Oven - care and cleaning What to do if... Installation instructions Environment concerns SERVICE When contacting Service, ensure that you have the following data available. The information can be found on the rating plate.
ENGLISH FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, youll find everything you need to keep all your AEG appliances looking spotless and working perfectly.
SAFETY INFORMATION Safety information Before the installation and use, read this manual carefully: For your personal safety and the safety of your property For the respect of the environment For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
ENGLISH Gas connection Make sure that airflow around the appliance is good. A defective air supply can cause lack of oxygen. Information about the gas supply is on the rating plate. This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant requirements regarding ventilation.
can become hot. The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots. Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. Do not let sparks or open flames come near the appliance when you open the door.
ENGLISH Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. Be careful when you remove the door from the appliance. The door is heavy. Bulb lamps used in this appliance are special lamps selected for household appliances use only.
Oven 6 5 4 3 2 1 7 8 9 11 10 6 7 8 9 10 11 Grill heating element Oven lamp Fan and heating element Lateral guides Bottom heating element Shelf positions Cooking surface layout 12 13 14 12 Semi rapid burner 13 Rapid burner 14 Semi rapid burner 10 13 15 Auxiliary burner 16 Semi rapid burner 17 Triple crown burner 17 16 15 OVEN ACCESSORIES Dripping tray For baking and roasting or as a pan for collecting fat (FIG. 1). Oven shelves FIG. 1 FIG.
ENGLISH 9 Grill pan set Insert for the grill pan set for grilling smaller amounts of food (FIG. 3). Baking tray handle (A) To remove or insert the baking tray from the oven particularly when hot (FIG. 4). FIG. 3 A A FIG. 4 BEFORE FIRST USE Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate. Caution! To open the oven door, always hold the handle in the centre. Setting the time The oven works only with the time set.
HOB - DAILY USE Ignition of the burner To light the burner: Warning! Be very careful when you use open fire in kitchen environment. Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware. 1 2 3 4 1 2 3 4 1 2 3 4 Burner cap Burner crown Ignition candle Thermocouple 1. Turn the control knob counterclockwise to the maximum position ( ) and push it down. 2.
ENGLISH 11 HOB - HELPFUL HINTS AND TIPS Energy savings Burner Diameters of cookware If possible, always put the lids on the pans. When the liquid starts to boil, turn down the flame to barely simmer the liquid. Rapide 180 mm - 220 mm Semirapide 120 mm - 200 mm Use pots and pans with bottom applicable to the dimension of burner. Do not use cooking vessels on the hotplate that overlap its edges.
The oven is fitted with: a lower heating element; an upper heating element; a circular heating element surrounding the fan. Oven lamp When you turn the control knob to this position, the light will be on for all the following operations. Always set the temperature on the thermostat knob before selecting any of the functions. Defrosting with fan The air at ambient temperature is distributed inside the oven for defrosting food faster.
ENGLISH distributes the heat on the food. The fan assisted grill function can replace the need to use the rotisserie. You can obtain very good results also with large quantities of poultry, sausage, red meat. Set the thermostat control knob to the 200°C position. Air forced lower heating element The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food . This function can be used between 60° and MAX°C.
USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. FIG. 7 5 Inserting the drip-tray Insert the drip-tray between the side guides, on one of the oven levels (FIG. 7). Inserting the shelf Insert the shelf between the side gui des, on one of the oven levels. There are two indentations on the side edges of the shelf. This shape prevents the grill from overturning. To remove the shelf from the oven, pull it outward, tilting it up. 4 3 2 1 FIG.
ENGLISH Conventional cooking table Dish Temp. °C. Minutes Fish 180-240 acc. to size Meat Roast beef 250 30 per kg. Roast veal 200-220 30 per kg. Chicken 200-240 Duck and goose 220 acc. to weight Leg of mutton 250 30 per kg. Roast pork 250 60 per kg. Soufflés 200 60 per kg. Tea-cake 160 50-60 Sponge finger 160 30-50 Shortcrust pastry 200 15 Puff pastry 250 15 Fruit flan 200-220 30 Meringues 100 60 Quiches, etc.
Fan oven cooking table Dish Temp. °C. Minutes Weight kg.
ENGLISH 17 OVEN - CARE AND CLEANING Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold. Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners. Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage.
Removal of oven door In-depth cleaning of the oven becomes more convenient if the door is removed following the instructions below: A FIG. 9B A B A 1 open the oven door completely. 2 flip the hinge hooks "A" outwards (see FIG. 9B). 3 shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B" of the oven door, as shown in FIG. 9C. Remove the glass FIG. 9A (only for models where present).
ENGLISH 19 WHAT TO DO IF Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do not work. There is no electrical supply. Make sure that the unit is connected and the electrical supply is switched on.
Problem Possible cause The appliance makes noises or popping sounds. Remedy When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. The flame colour is orange or yellow.
ENGLISH 21 IMPORTANT: The coating of the furniture must be able to withstand high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in the figure 10 . min.100 mm "0" mm "0" mm min. 400 mm min. 50 mm min. 650 mm min. 50 mm FIG. 10 The cooker is fitted with 4 legs (FIG.11). (Adjustable height 135 - 220 mm). Lift the cooker and screw the four feet in the special threads located in the corners under the appliance. OK NO FIG.
If the part provided is not suitable for the wall material please use an appropriate device to ensure secure holding of the screw eyes to the wall. To fix the cooker to the rear wall Warning ! For safety reasons and to prevent tipping of the appliance, these stabilizing means must be installed The cooker is equipped with 2 chains fixed on each side at the rear of the cooker near the top (see FIG. 12).
ENGLISH 23 Gas connections The gas and electricity connec tions and any adjustments must be made by specialised staff. Warning ! This appliance shall be installed in accordance whit the regulations in force and only in a well-ventilated space. Read the instructions before installing or using this appliance. (see total power in kW on the appliance data plate).
ENGLISH In order to guarantee that the cooker works safely and has a moderate energy consumption and long service life, you must ensure that the supply pressure corresponds to the values given in table D. If this is not the case, a special pressure regulator must be fitted to the gas supply pipe in accordance with the relevant standards. The cooker must be connected to the gas supply pipe such that the cooker is not subjected to any kind of stress.
ENGLISH 25 For butane/propane gas, the adjusting screw must be tight screwed. Make sure that the flame does not go out passing quickly from the max. flow to the minimum flow . Assemble the knob again. FIG. 17 Z FIG. 18 Table D gas burner Burner Power kW Natural Gas G20 (2H) - 20 mbar Rapid burner Semirapid burner Auxiliary burner Triple crown burner LPG (Butane/Propane) G30/G31 - 28-30/37 kW kW ini. 1/100 mm m³/h mm ini.
ENGLISH clamp and unscrew (not fully) the screws in the mains terminal block L N E which secure the three wires of the mains cable. Fit the cable and refit screw A the cable clamp (FIG. 19).. Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm (2) to the floor. The cable can be looped if necessary, but make sure that it is not kinked or trapped when the cooker is in position. 1 2 3 4 5 A FIG. 19 E 14 25 W - 230 V~ T300°C A FIG.
ENGLISH 27 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
www.aeg-electrolux.
